Algeria vs Bulgaria: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw

Algeria
91.6
in 2025
Bulgaria
81.64
in 2025
Algeria rank
41st
Bulgaria rank
42nd

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw over time

  • Algeria
  • Bulgaria
0255075100125199120082025

How they compare

Algeria currently reports 91.6 against 81.64 in Bulgaria, a difference of 9.96.

That makes Algeria's figure about 1.1 times Bulgaria's.

The two have swapped places 12 times across 28 shared years of data; in 1998 it was Algeria ahead.

Algeria ranks 41st and Bulgaria ranks 42nd of 45 countries.

Bulgaria has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Algeria Bulgaria Difference Ahead
1990s 34.85 43.28 8.43 Bulgaria
2000s 67.14 82.05 14.91 Bulgaria
2010s 98.09 100.12 2.04 Bulgaria
2020s 93.2 95.55 2.35 Bulgaria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, dry (capsicum spp., pimenta spp.), raw, Algeria or Bulgaria?
Algeria, at 91.6 against 81.64 in Bulgaria as of 2025.
What is the difference in chillies and peppers, dry (capsicum spp., pimenta spp.), raw between Algeria and Bulgaria?
9.96, with Algeria ahead.
How many years of comparable data are there for Algeria and Bulgaria?
28 years are reported by both, from 1998 to 2025.
How do Algeria and Bulgaria rank globally for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
Algeria ranks 41st and Bulgaria ranks 42nd of 45 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs Bulgaria: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-producer-price-index-2014-2016-100/algeria/bulgaria/

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About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
52 places, 1,744 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.