Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Syrian Arab Republic

Syrian Arab Republic: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw was 90.73 in 2025. ▼ Falling

Latest (2025)
90.73
Change on year
up 0.1%
World rank
5th
of 5 countries
All-time high
153.84
in 1997
All-time low
90.64
in 2024
Years of data
35
1991–2025

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Syrian Arab Republic, 1991–2025

0501001501991200820251991: 107.71992: 112.61993: 113.81994: 119.81995: 125.91996: 133.11997: 153.81998: 145.81999: 145.22000: 140.42001: 135.62002: 151.32003: 140.42004: 133.92005: 1292006: 124.42007: 120.12008: 1162009: 112.22010: 108.72011: 105.52012: 92.42013: 103.82014: 101.82015: 99.92016: 98.32017: 96.92018: 95.72019: 94.72020: 93.82021: 93.22022: 92.82023: 92.82024: 90.62025: 90.7

Source: Food and Agriculture Organization of the United Nations.

Analysis

Syrian Arab Republic recorded 90.73 for chillies and peppers, dry (capsicum spp., pimenta spp.), raw in 2025.

Compared with earlier readings it is up 0.1% on the previous year and down 9.2% over ten years.

Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Syrian Arab Republic peaked at 153.84 in 1997 and was at its lowest, 90.64, in 2024.

The long-run direction has been consistently falling across the 35 years of available data.

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Syrian Arab Republic, year by year

Annual values for Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price Index (2014-2016 = 100) in Syrian Arab Republic, 1991 to 2025.
Year Value Change
1991 107.73
1992 112.57 +4.5%
1993 113.78 +1.1%
1994 119.83 +5.3%
1995 125.88 +5.0%
1996 133.14 +5.8%
1997 153.84 +15.5%
1998 145.85 -5.2%
1999 145.25 -0.4%
2000 140.41 -3.3%
2001 135.56 -3.5%
2002 151.3 +11.6%
2003 140.41 -7.2%
2004 133.89 -4.6%
2005 129.02 -3.6%
2006 124.4 -3.6%
2007 120.07 -3.5%
2008 116.03 -3.4%
2009 112.25 -3.3%
2010 108.74 -3.1%
2011 105.48 -3.0%
2012 92.37 -12.4%
2013 103.77 +12.3%
2014 101.75 -1.9%
2015 99.93 -1.8%
2016 98.32 -1.6%
2017 96.91 -1.4%
2018 95.69 -1.3%
2019 94.67 -1.1%
2020 93.84 -0.9%
2021 93.22 -0.7%
2022 92.81 -0.4%
2023 92.81 +0.0%
2024 90.64 -2.3%
2025 90.73 +0.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 128.65 107.73 153.84 9
2000s 130.33 112.25 151.3 10
2010s 99.76 92.37 108.74 10
2020s 92.34 90.64 93.84 6

Countries ranked near Syrian Arab Republic

  1. 2 Cabo Verde 99.37 compare
  2. 2 Philippines 302.56 compare
  3. 2 Viet Nam 232.15 compare
  4. 3 Bangladesh 214.05 compare
  5. 3 Türkiye 202.07 compare
  6. 4 Argentina 213.81 compare
  7. 4 Lao People's Democratic Republic 100.94 compare
  8. 5 Serbia 213.55 compare
  9. 6 Kazakhstan 177.67 compare
  10. 7 Kenya 171.57 compare
  11. 8 China, mainland 170.92 compare

See the full ranking of 52 places →

More economy & growth data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Syrian Arab Republic?
Chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Syrian Arab Republic was 90.73 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Syrian Arab Republic?
The highest recorded value was 153.84 in 1997.
What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Syrian Arab Republic?
The lowest recorded value was 90.64 in 2024.
How does Syrian Arab Republic rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
Syrian Arab Republic ranks 5th out of 5 countries with data for 2025.
Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw rising or falling in Syrian Arab Republic?
Over the last ten years it is down 9.2%. The long-run trend across the full record is falling.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-producer-price-index-2014-2016-100/syrian-arab-republic-2/

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About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
52 places, 1,744 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.