Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Ethiopia
Ethiopia: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw was 91.69 in 2025. ◆ Volatile
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Ethiopia, 1993–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
Ethiopia recorded 91.69 for chillies and peppers, dry (capsicum spp., pimenta spp.), raw in 2025.
Compared with earlier readings it is down 0.4% on the previous year and up 26.2% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Ethiopia peaked at 138.94 in 2014 and was at its lowest, 15.71, in 1996.
Ethiopia ranks 40th of 45 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Ethiopia, year by year
| Year | Value | Change |
|---|---|---|
| 1993 | 17.53 | — |
| 1994 | 21.97 | +25.3% |
| 1995 | 23.19 | +5.6% |
| 1996 | 15.71 | -32.3% |
| 1997 | 16.69 | +6.2% |
| 1998 | 20.84 | +24.9% |
| 1999 | 33.25 | +59.5% |
| 2000 | 32.36 | -2.7% |
| 2001 | 35.3 | +9.1% |
| 2002 | 19.9 | -43.6% |
| 2003 | 25.62 | +28.7% |
| 2004 | 43.55 | +70.0% |
| 2005 | 55.64 | +27.8% |
| 2006 | 60.44 | +8.6% |
| 2007 | 69.57 | +15.1% |
| 2008 | 93.27 | +34.1% |
| 2009 | 98.03 | +5.1% |
| 2010 | 76.79 | -21.7% |
| 2011 | 115.73 | +50.7% |
| 2012 | 57.9 | -50.0% |
| 2013 | 57.69 | -0.4% |
| 2014 | 138.94 | +140.8% |
| 2015 | 72.66 | -47.7% |
| 2016 | 88.39 | +21.6% |
| 2017 | 86.26 | -2.4% |
| 2018 | 90.8 | +5.3% |
| 2019 | 81.64 | -10.1% |
| 2020 | 85.45 | +4.7% |
| 2021 | 86.7 | +1.5% |
| 2022 | 83.15 | -4.1% |
| 2023 | 108.92 | +31.0% |
| 2024 | 92.09 | -15.5% |
| 2025 | 91.69 | -0.4% |
Ethiopia compared with similar countries
- Ethiopia's 91.69 is below the median for low income countries, which is 126.28, 73% of the median. (5 countries reporting)
- Ethiopia's 91.69 is below the median for Sub-Saharan Africa, which is 126.16, 73% of the median. (12 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 21.31 | 15.71 | 33.25 | 7 |
| 2000s | 53.37 | 19.9 | 98.03 | 10 |
| 2010s | 86.68 | 57.69 | 138.94 | 10 |
| 2020s | 91.33 | 83.15 | 108.92 | 6 |
Countries ranked near Ethiopia
More economy & growth data for Ethiopia
- Foreign direct investment, net outflows (BoP, current US$), gaps 0 BoP, current US$ (1989)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0 BoP, current US$ per US$ of GDP (1989)
- Foreign direct investment, net outflows (BoP, current US$), per capita 0 BoP, current US$ per person (1989)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 4.02 billion BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual 23.25 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0269 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 30.45 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate 86.59 % change on previous year (2024)
- Total reserves (includes gold, current US$), per unit of GDP 0.0253 includes gold, current US$ per US$ of GDP (2024)
- Total reserves (includes gold, current US$), per capita 28.66 includes gold, current US$ per person (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Ethiopia?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Ethiopia was 91.69 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Ethiopia?
- The highest recorded value was 138.94 in 2014.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Ethiopia?
- The lowest recorded value was 15.71 in 1996.
- How does Ethiopia rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
- Ethiopia ranks 40th out of 45 countries with data for 2025.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw rising or falling in Ethiopia?
- Over the last ten years it is up 26.2%. The long-run trend across the full record is volatile.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.