Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Slovakia
Slovakia: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw was 62.62 in 2025. ▼ Falling
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Slovakia, 1993–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
Slovakia recorded 62.62 for chillies and peppers, dry (capsicum spp., pimenta spp.), raw in 2025.
The figure is up 10.1% on the previous year and down 42.6% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Slovakia peaked at 166.69 in 2013 and was at its lowest, 27.18, in 2016.
That places Slovakia 45th out of 45 countries with data for 2025, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 33 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Slovakia, year by year
| Year | Value | Change |
|---|---|---|
| 1993 | 119.12 | — |
| 1994 | 138.59 | +16.3% |
| 1995 | 151.93 | +9.6% |
| 1996 | 126.76 | -16.6% |
| 1997 | 138.27 | +9.1% |
| 1998 | 137.35 | -0.7% |
| 1999 | 137.64 | +0.2% |
| 2000 | 149.68 | +8.7% |
| 2001 | 152.34 | +1.8% |
| 2002 | 153.24 | +0.6% |
| 2003 | 153.5 | +0.2% |
| 2004 | 152.74 | -0.5% |
| 2005 | 153.03 | +0.2% |
| 2006 | 153.86 | +0.5% |
| 2007 | 155.81 | +1.3% |
| 2008 | 162.01 | +4.0% |
| 2009 | 159.21 | -1.7% |
| 2010 | 160.31 | +0.7% |
| 2011 | 164.37 | +2.5% |
| 2012 | 165.11 | +0.5% |
| 2013 | 166.69 | +1.0% |
| 2014 | 163.73 | -1.8% |
| 2015 | 109.09 | -33.4% |
| 2016 | 27.18 | -75.1% |
| 2017 | 27.77 | +2.2% |
| 2018 | 29.95 | +7.9% |
| 2019 | 30.74 | +2.6% |
| 2020 | 33.97 | +10.5% |
| 2021 | 39.21 | +15.4% |
| 2022 | 48.82 | +24.5% |
| 2023 | 53.66 | +9.9% |
| 2024 | 56.86 | +6.0% |
| 2025 | 62.62 | +10.1% |
Slovakia compared with similar countries
- Slovakia's 62.62 is below the median for high income countries, which is 108.4, 58% of the median. (8 countries reporting)
- Slovakia's 62.62 is below the median for Europe & Central Asia, which is 126.31, 50% of the median. (13 countries reporting)
Biggest year-on-year movements
Years where Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Slovakia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2016 | -75.1% | 109.09 | 27.18 |
| 2015 | -33.4% | 163.73 | 109.09 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 135.67 | 119.12 | 151.93 | 7 |
| 2000s | 154.54 | 149.68 | 162.01 | 10 |
| 2010s | 104.49 | 27.18 | 166.69 | 10 |
| 2020s | 49.19 | 33.97 | 62.62 | 6 |
Countries ranked near Slovakia
More economy & growth data for Slovakia
- Foreign direct investment, net outflows (BoP, current US$), gaps 1.86 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.012 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 342.78 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 2.05 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -59.01 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0133 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 379.36 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 25.67 % change on previous year (2025)
- Total reserves (includes gold, current US$), per unit of GDP 0.1175 includes gold, current US$ per US$ of GDP (2025)
- Total reserves (includes gold, current US$), per capita 3,355 includes gold, current US$ per person (2025)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Slovakia?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Slovakia was 62.62 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Slovakia?
- The highest recorded value was 166.69 in 2013.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Slovakia?
- The lowest recorded value was 27.18 in 2016.
- How does Slovakia rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
- Slovakia ranks 45th out of 45 countries with data for 2025.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw rising or falling in Slovakia?
- Over the last ten years it is down 42.6%. The long-run trend across the full record is falling.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.