Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Nigeria
Nigeria: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw was 65.02 in 2025. ◆ Volatile
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Nigeria, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
Nigeria recorded 65.02 for chillies and peppers, dry (capsicum spp., pimenta spp.), raw in 2025.
Compared with earlier readings it is up 22.8% on the previous year and down 34.8% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Nigeria peaked at 680.1 in 2008 and was at its lowest, 31.65, in 1991.
Nigeria ranks 44th of 45 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Nigeria, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 31.65 | — |
| 1992 | 35.85 | +13.3% |
| 1993 | 71.09 | +98.3% |
| 1994 | 68.18 | -4.1% |
| 1995 | 101.27 | +48.5% |
| 1996 | 161.95 | +59.9% |
| 1997 | 181.71 | +12.2% |
| 1998 | 176.35 | -2.9% |
| 1999 | 208.67 | +18.3% |
| 2000 | 219.35 | +5.1% |
| 2001 | 280.38 | +27.8% |
| 2002 | 353.61 | +26.1% |
| 2003 | 337.22 | -4.6% |
| 2004 | 345.82 | +2.6% |
| 2005 | 373.91 | +8.1% |
| 2006 | 426.48 | +14.1% |
| 2007 | 443.88 | +4.1% |
| 2008 | 680.1 | +53.2% |
| 2009 | 363.44 | -46.6% |
| 2010 | 104.69 | -71.2% |
| 2011 | 111.72 | +6.7% |
| 2012 | 114.57 | +2.6% |
| 2013 | 116.12 | +1.4% |
| 2014 | 118.39 | +2.0% |
| 2015 | 99.69 | -15.8% |
| 2016 | 81.92 | -17.8% |
| 2017 | 73.06 | -10.8% |
| 2018 | 76.92 | +5.3% |
| 2019 | 61.18 | -20.5% |
| 2020 | 55.79 | -8.8% |
| 2021 | 57.63 | +3.3% |
| 2022 | 68.43 | +18.7% |
| 2023 | 68.43 | +0.0% |
| 2024 | 52.93 | -22.7% |
| 2025 | 65.02 | +22.8% |
Nigeria compared with similar countries
- Nigeria's 65.02 is below the median for lower middle income countries, which is 121.82, 53% of the median. (17 countries reporting)
- Nigeria's 65.02 is below the median for Sub-Saharan Africa, which is 126.16, 52% of the median. (12 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 115.19 | 31.65 | 208.67 | 9 |
| 2000s | 382.42 | 219.35 | 680.1 | 10 |
| 2010s | 95.83 | 61.18 | 118.39 | 10 |
| 2020s | 61.37 | 52.93 | 68.43 | 6 |
Countries ranked near Nigeria
More economy & growth data for Nigeria
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.04 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 3.32 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 1.19 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0041 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 5 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 4.01 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 148.16 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0138 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 16.86 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 13.91 % change on previous year (2025)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Nigeria?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Nigeria was 65.02 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Nigeria?
- The highest recorded value was 680.1 in 2008.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Nigeria?
- The lowest recorded value was 31.65 in 1991.
- How does Nigeria rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
- Nigeria ranks 44th out of 45 countries with data for 2025.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw rising or falling in Nigeria?
- Over the last ten years it is down 34.8%. The long-run trend across the full record is volatile.
- Where does this Nigeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.