Meat of turkeys, fresh or chilled (biological) — Producer Price in Germany

Germany: Meat of turkeys, fresh or chilled (biological) — Producer Price was 1,669 USD in 2024. ▲ Rising

Latest (2024)
1,669 USD
Change on year
down 13.5%
World rank
20th
of 26 countries
All-time high
1,929 USD
in 2023
All-time low
1,159 USD
in 1998
Years of data
21
1991–2024

Meat of turkeys, fresh or chilled (biological) — Producer Price in Germany, 1991–2024

05001.0k1.5k2.0k1991200720241991: 1.5k USD1992: 1.6k USD1993: 1.4k USD1994: 1.4k USD1995: 1.5k USD1996: 1.4k USD1997: 1.3k USD1998: 1.2k USD2012: 1.8k USD2013: 1.9k USD2014: 1.9k USD2015: 1.5k USD2016: 1.5k USD2017: 1.4k USD2018: 1.5k USD2019: 1.5k USD2020: 1.5k USD2021: 1.5k USD2022: 1.7k USD2023: 1.9k USD2024: 1.7k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

In 2024, meat of turkeys, fresh or chilled (biological) — producer price in Germany stood at 1,669 USD.

The figure is down 13.5% on the previous year and down 11.3% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (biological) — producer price in Germany peaked at 1,929 USD in 2023 and was at its lowest, 1,159 USD, in 1998.

That places Germany 20th out of 26 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 21 years of available data.

Meat of turkeys, fresh or chilled (biological) — Producer Price in Germany, year by year

Annual values for Meat of turkeys, fresh or chilled (biological) — Producer Price (USD/tonne) in Germany, 1991 to 2024.
Year USD Change
1991 1,469 USD
1992 1,576 USD +7.3%
1993 1,426 USD -9.5%
1994 1,403 USD -1.6%
1995 1,474 USD +5.1%
1996 1,368 USD -7.2%
1997 1,252 USD -8.4%
1998 1,159 USD -7.5%
2012 1,788 USD +54.4%
2013 1,912 USD +6.9%
2014 1,881 USD -1.6%
2015 1,539 USD -18.2%
2016 1,460 USD -5.2%
2017 1,354 USD -7.2%
2018 1,473 USD +8.7%
2019 1,464 USD -0.6%
2020 1,456 USD -0.5%
2021 1,481 USD +1.7%
2022 1,739 USD +17.4%
2023 1,929 USD +11.0%
2024 1,669 USD -13.5%

Germany compared with similar countries

  • Germany's 1,669 USD is below the median for Europe & Central Asia, which is 1,836 USD, 91% of the median. (16 countries reporting)
  • Germany's 1,669 USD is below the median for high income countries, which is 1,822 USD, 92% of the median. (15 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,391 USD 1,159 USD 1,576 USD 8
2010s 1,609 USD 1,354 USD 1,912 USD 8
2020s 1,655 USD 1,456 USD 1,929 USD 5

Countries ranked near Germany

  1. 17 United Kingdom of Great Britain and Northern Ireland 1,749 USD compare
  2. 18 Czechia 1,681 USD compare
  3. 18 Poland 1,681 USD compare
  4. 21 Hungary 1,616 USD compare
  5. 22 Tunisia 1,566 USD compare
  6. 23 Lithuania 1,518 USD compare

See the full ranking of 29 places →

More economy & growth data for Germany

All data for Germany →

Frequently asked questions

What is meat of turkeys, fresh or chilled (biological) — producer price in Germany?
Meat of turkeys, fresh or chilled (biological) — producer price in Germany was 1,669 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (biological) — producer price recorded in Germany?
The highest recorded value was 1,929 USD in 2023.
What is the lowest meat of turkeys, fresh or chilled (biological) — producer price recorded in Germany?
The lowest recorded value was 1,159 USD in 1998.
How does Germany rank for meat of turkeys, fresh or chilled (biological) — producer price?
Germany ranks 20th out of 26 countries with data for 2024.
Is meat of turkeys, fresh or chilled (biological) — producer price rising or falling in Germany?
Over the last ten years it is down 11.3%. The long-run trend across the full record is rising.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of turkeys, fresh or chilled (biological) — Producer Price in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-biological-producer-price-usd-tonne/germany/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-biological-producer-price-usd-tonne/germany/">Meat of turkeys, fresh or chilled (biological) — Producer Price in Germany</a> — Statizoid

About this data

Indicator
Meat of turkeys, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
29 places, 584 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.