Germany vs Hungary: Meat of turkeys, fresh or chilled (biological) — Producer Price
Meat of turkeys, fresh or chilled (biological) — Producer Price over time
- Germany
- Hungary
How they compare
Germany currently reports 1,669 USD against 1,616 USD in Hungary, a difference of 53 USD.
The two have swapped places 2 times across 21 shared years of data; in 1991 it was Germany ahead.
Germany ranks 20th and Hungary ranks 21st of 26 countries.
Germany has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Germany | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,391 USD | 1,042 USD | 348.86 USD | Germany |
| 2010s | 1,609 USD | 1,491 USD | 118.46 USD | Germany |
| 2020s | 1,655 USD | 1,524 USD | 130.28 USD | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of turkeys, fresh or chilled (biological) — producer price, Germany or Hungary?
- Germany, at 1,669 USD against 1,616 USD in Hungary as of 2024.
- What is the difference in meat of turkeys, fresh or chilled (biological) — producer price between Germany and Hungary?
- 53 USD, with Germany ahead.
- How many years of comparable data are there for Germany and Hungary?
- 21 years are reported by both, from 1991 to 2024.
- How do Germany and Hungary rank globally for meat of turkeys, fresh or chilled (biological) — producer price?
- Germany ranks 20th and Hungary ranks 21st of 26 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of turkeys, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.