Germany vs United Kingdom of Great Britain and Northern Ireland: Meat of turkeys, fresh or chilled (biological) — Producer Price

Germany
1,669 USD
in 2024
United Kingdom of Great Britain and Northern Ireland
1,749 USD
in 1996
Germany rank
20th
United Kingdom of Great Britain and Northern Ireland rank
17th

Meat of turkeys, fresh or chilled (biological) — Producer Price over time

  • Germany
  • United Kingdom of Great Britain and Northern Ireland
05001.0k1.5k2.0k199120072024

How they compare

United Kingdom of Great Britain and Northern Ireland currently reports 1,749 USD against 1,669 USD in Germany, a difference of 80 USD.

The two have swapped places 2 times across 6 shared years of data; in 1991 it was United Kingdom of Great Britain and Northern Ireland ahead.

Germany ranks 20th and United Kingdom of Great Britain and Northern Ireland ranks 17th of 26 countries.

United Kingdom of Great Britain and Northern Ireland has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher meat of turkeys, fresh or chilled (biological) — producer price, Germany or United Kingdom of Great Britain and Northern Ireland?
United Kingdom of Great Britain and Northern Ireland, at 1,749 USD against 1,669 USD in Germany as of 1996.
What is the difference in meat of turkeys, fresh or chilled (biological) — producer price between Germany and United Kingdom of Great Britain and Northern Ireland?
80 USD, with United Kingdom of Great Britain and Northern Ireland ahead.
How many years of comparable data are there for Germany and United Kingdom of Great Britain and Northern Ireland?
6 years are reported by both, from 1991 to 1996.
How do Germany and United Kingdom of Great Britain and Northern Ireland rank globally for meat of turkeys, fresh or chilled (biological) — producer price?
Germany ranks 20th and United Kingdom of Great Britain and Northern Ireland ranks 17th of 26 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of turkeys, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Germany vs United Kingdom of Great Britain and Northern Ireland: Meat of turkeys, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-turkeys-fresh-or-chilled-biological-producer-price-usd-tonne/germany/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Meat of turkeys, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
29 places, 584 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.