Czechia vs Germany: Meat of turkeys, fresh or chilled (biological) — Producer Price

Czechia
1,681 USD
in 2024
Germany
1,669 USD
in 2024
Czechia rank
18th
Germany rank
20th

Meat of turkeys, fresh or chilled (biological) — Producer Price over time

  • Czechia
  • Germany
05001.0k1.5k2.0k199120072024

How they compare

Czechia currently reports 1,681 USD against 1,669 USD in Germany, a difference of 12 USD.

The two have swapped places 9 times across 19 shared years of data; in 1993 it was Germany ahead.

Czechia ranks 18th and Germany ranks 20th of 26 countries.

Across the 3 decades both report, Czechia averaged higher in 2 and Germany in 1.

Head to head by decade

Decade Czechia Germany Difference Ahead
1990s 1,221 USD 1,347 USD 125.93 USD Germany
2010s 1,616 USD 1,609 USD 7.34 USD Czechia
2020s 1,664 USD 1,655 USD 9.4 USD Czechia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of turkeys, fresh or chilled (biological) — producer price, Czechia or Germany?
Czechia, at 1,681 USD against 1,669 USD in Germany as of 2024.
What is the difference in meat of turkeys, fresh or chilled (biological) — producer price between Czechia and Germany?
12 USD, with Czechia ahead.
How many years of comparable data are there for Czechia and Germany?
19 years are reported by both, from 1993 to 2024.
How do Czechia and Germany rank globally for meat of turkeys, fresh or chilled (biological) — producer price?
Czechia ranks 18th and Germany ranks 20th of 26 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of turkeys, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechia vs Germany: Meat of turkeys, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/meat-of-turkeys-fresh-or-chilled-biological-producer-price-usd-tonne/czechia/germany/

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About this data

Indicator
Meat of turkeys, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
29 places, 584 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.