Meat of turkeys, fresh or chilled (biological) — Producer Price in Hungary

Hungary: Meat of turkeys, fresh or chilled (biological) — Producer Price was 1,616 USD in 2024. ▲ Rising

Latest (2024)
1,616 USD
Change on year
down 14.9%
World rank
21st
of 26 countries
All-time high
1,898 USD
in 2023
All-time low
802.7 USD
in 2000
Years of data
34
1991–2024

Meat of turkeys, fresh or chilled (biological) — Producer Price in Hungary, 1991–2024

05001.0k1.5k2.0k1991200720241991: 1.0k USD1992: 1.0k USD1993: 993.1 USD1994: 1.0k USD1995: 1.0k USD1996: 1.1k USD1997: 1.1k USD1998: 998.1 USD1999: 903.7 USD2000: 802.7 USD2001: 909 USD2002: 996.6 USD2003: 1.1k USD2004: 1.3k USD2005: 1.3k USD2006: 1.2k USD2007: 1.5k USD2008: 1.9k USD2009: 1.5k USD2010: 1.5k USD2011: 1.7k USD2012: 1.7k USD2013: 1.8k USD2014: 1.7k USD2015: 1.4k USD2016: 1.4k USD2017: 1.4k USD2018: 1.4k USD2019: 1.3k USD2020: 1.2k USD2021: 1.4k USD2022: 1.5k USD2023: 1.9k USD2024: 1.6k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

In 2024, meat of turkeys, fresh or chilled (biological) — producer price in Hungary stood at 1,616 USD.

That represents a change of down 14.9% on the previous year and down 3.9% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (biological) — producer price in Hungary peaked at 1,898 USD in 2023 and was at its lowest, 802.7 USD, in 2000.

That places Hungary 21st out of 26 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Meat of turkeys, fresh or chilled (biological) — Producer Price in Hungary, year by year

Annual values for Meat of turkeys, fresh or chilled (biological) — Producer Price (USD/tonne) in Hungary, 1991 to 2024.
Year USD Change
1991 1,041 USD
1992 1,017 USD -2.3%
1993 993.1 USD -2.3%
1994 1,049 USD +5.6%
1995 1,006 USD -4.1%
1996 1,119 USD +11.3%
1997 1,114 USD -0.4%
1998 998.1 USD -10.4%
1999 903.7 USD -9.5%
2000 802.7 USD -11.2%
2001 909 USD +13.2%
2002 996.6 USD +9.6%
2003 1,128 USD +13.1%
2004 1,314 USD +16.5%
2005 1,253 USD -4.6%
2006 1,154 USD -7.9%
2007 1,469 USD +27.3%
2008 1,861 USD +26.6%
2009 1,525 USD -18.1%
2010 1,479 USD -3.0%
2011 1,741 USD +17.7%
2012 1,664 USD -4.4%
2013 1,754 USD +5.4%
2014 1,681 USD -4.2%
2015 1,406 USD -16.4%
2016 1,371 USD -2.5%
2017 1,370 USD -0.1%
2018 1,364 USD -0.4%
2019 1,316 USD -3.6%
2020 1,233 USD -6.3%
2021 1,366 USD +10.7%
2022 1,510 USD +10.6%
2023 1,898 USD +25.7%
2024 1,616 USD -14.9%

Hungary compared with similar countries

  • Hungary's 1,616 USD is below the median for Europe & Central Asia, which is 1,836 USD, 88% of the median. (16 countries reporting)
  • Hungary's 1,616 USD is below the median for high income countries, which is 1,822 USD, 89% of the median. (15 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,027 USD 903.7 USD 1,119 USD 9
2000s 1,241 USD 802.7 USD 1,861 USD 10
2010s 1,514 USD 1,316 USD 1,754 USD 10
2020s 1,524 USD 1,233 USD 1,898 USD 5

Countries ranked near Hungary

  1. 18 Czechia 1,681 USD compare
  2. 18 Poland 1,681 USD compare
  3. 20 Germany 1,669 USD compare
  4. 22 Tunisia 1,566 USD compare
  5. 23 Lithuania 1,518 USD compare
  6. 24 Netherlands (Kingdom of the) 1,464 USD compare

See the full ranking of 29 places →

More economy & growth data for Hungary

All data for Hungary →

Frequently asked questions

What is meat of turkeys, fresh or chilled (biological) — producer price in Hungary?
Meat of turkeys, fresh or chilled (biological) — producer price in Hungary was 1,616 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (biological) — producer price recorded in Hungary?
The highest recorded value was 1,898 USD in 2023.
What is the lowest meat of turkeys, fresh or chilled (biological) — producer price recorded in Hungary?
The lowest recorded value was 802.7 USD in 2000.
How does Hungary rank for meat of turkeys, fresh or chilled (biological) — producer price?
Hungary ranks 21st out of 26 countries with data for 2024.
Is meat of turkeys, fresh or chilled (biological) — producer price rising or falling in Hungary?
Over the last ten years it is down 3.9%. The long-run trend across the full record is rising.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled (biological) — Producer Price in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-biological-producer-price-usd-tonne/hungary/

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About this data

Indicator
Meat of turkeys, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
29 places, 584 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.