Meat of turkeys, fresh or chilled (biological) — Producer Price in Egypt

Egypt: Meat of turkeys, fresh or chilled (biological) — Producer Price was 1,934 USD in 2007. ▲ Rising

Latest (2007)
1,934 USD
World rank
12th
of 26 countries
All-time high
2,748 USD
in 1999
All-time low
1,716 USD
in 1992
Years of data
10
1991–2007

Meat of turkeys, fresh or chilled (biological) — Producer Price in Egypt, 1991–2007

01.0k2.0k3.0k1991199920071991: 1.8k USD1992: 1.7k USD1993: 2.1k USD1994: 2.4k USD1995: 2.6k USD1996: 2.6k USD1997: 2.7k USD1998: 2.7k USD1999: 2.7k USD2007: 1.9k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

In 2007, meat of turkeys, fresh or chilled (biological) — producer price in Egypt stood at 1,934 USD.

The figure is down 29.4% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (biological) — producer price in Egypt peaked at 2,748 USD in 1999 and was at its lowest, 1,716 USD, in 1992.

Egypt ranks 12th of 26 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 10 years of available data.

Meat of turkeys, fresh or chilled (biological) — Producer Price in Egypt, year by year

Annual values for Meat of turkeys, fresh or chilled (biological) — Producer Price (USD/tonne) in Egypt, 1991 to 2007.
Year USD Change
1991 1,785 USD
1992 1,716 USD -3.8%
1993 2,088 USD +21.7%
1994 2,400 USD +15.0%
1995 2,604 USD +8.5%
1996 2,632 USD +1.0%
1997 2,741 USD +4.2%
1998 2,724 USD -0.6%
1999 2,748 USD +0.9%
2007 1,934 USD -29.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,382 USD 1,716 USD 2,748 USD 9
2000s 1,934 USD 1,934 USD 1,934 USD 1

Countries ranked near Egypt

  1. 9 Canada 2,147 USD compare
  2. 10 Portugal 2,001 USD compare
  3. 11 Spain 1,986 USD
  4. 13 Belarus 1,861 USD
  5. 14 Slovakia 1,850 USD compare
  6. 15 Slovenia 1,822 USD compare

See the full ranking of 29 places →

More economy & growth data for Egypt

All data for Egypt →

Frequently asked questions

What is meat of turkeys, fresh or chilled (biological) — producer price in Egypt?
Meat of turkeys, fresh or chilled (biological) — producer price in Egypt was 1,934 USD in 2007, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (biological) — producer price recorded in Egypt?
The highest recorded value was 2,748 USD in 1999.
What is the lowest meat of turkeys, fresh or chilled (biological) — producer price recorded in Egypt?
The lowest recorded value was 1,716 USD in 1992.
How does Egypt rank for meat of turkeys, fresh or chilled (biological) — producer price?
Egypt ranks 12th out of 26 countries with data for 2007.
Is meat of turkeys, fresh or chilled (biological) — producer price rising or falling in Egypt?
Over the last ten years it is down 29.4%. The long-run trend across the full record is rising.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled (biological) — Producer Price in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-biological-producer-price-usd-tonne/egypt-arab-rep/

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About this data

Indicator
Meat of turkeys, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
29 places, 584 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.