Meat of turkeys, fresh or chilled (biological) — Producer Price in Portugal

Portugal: Meat of turkeys, fresh or chilled (biological) — Producer Price was 2,001 USD in 2024. ▲ Rising

Latest (2024)
2,001 USD
Change on year
down 0.1%
World rank
10th
of 26 countries
All-time high
2,008 USD
in 2013
All-time low
1,106 USD
in 1999
Years of data
17
1996–2024

Meat of turkeys, fresh or chilled (biological) — Producer Price in Portugal, 1996–2024

05001.0k1.5k2.0k1996201020241996: 1.7k USD1997: 1.3k USD1998: 1.2k USD1999: 1.1k USD2012: 1.8k USD2013: 2.0k USD2014: 2.0k USD2015: 1.7k USD2016: 1.5k USD2017: 1.5k USD2018: 1.6k USD2019: 1.6k USD2020: 1.6k USD2021: 1.6k USD2022: 1.8k USD2023: 2.0k USD2024: 2.0k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

Portugal recorded 2,001 USD for meat of turkeys, fresh or chilled (biological) — producer price in 2024.

The figure is down 0.1% on the previous year and up 1.8% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (biological) — producer price in Portugal peaked at 2,008 USD in 2013 and was at its lowest, 1,106 USD, in 1999.

Portugal ranks 10th of 26 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 17 years of available data.

Meat of turkeys, fresh or chilled (biological) — Producer Price in Portugal, year by year

Annual values for Meat of turkeys, fresh or chilled (biological) — Producer Price (USD/tonne) in Portugal, 1996 to 2024.
Year USD Change
1996 1,745 USD
1997 1,262 USD -27.7%
1998 1,224 USD -3.0%
1999 1,106 USD -9.6%
2012 1,756 USD +58.7%
2013 2,008 USD +14.3%
2014 1,965 USD -2.1%
2015 1,669 USD -15.1%
2016 1,540 USD -7.7%
2017 1,527 USD -0.8%
2018 1,594 USD +4.4%
2019 1,571 USD -1.4%
2020 1,554 USD -1.1%
2021 1,597 USD +2.7%
2022 1,808 USD +13.2%
2023 2,004 USD +10.8%
2024 2,001 USD -0.1%

Portugal compared with similar countries

  • Portugal's 2,001 USD is above the median for Europe & Central Asia, which is 1,836 USD, 1.1× the median. (16 countries reporting)
  • Portugal's 2,001 USD is above the median for high income countries, which is 1,822 USD, 1.1× the median. (15 countries reporting)

Biggest year-on-year movements

Years where Meat of turkeys, fresh or chilled (biological) — Producer Price in Portugal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2012 +58.7% 1,106 USD 1,756 USD

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,334 USD 1,106 USD 1,745 USD 4
2010s 1,704 USD 1,527 USD 2,008 USD 8
2020s 1,793 USD 1,554 USD 2,004 USD 5

Countries ranked near Portugal

  1. 7 Romania 2,207 USD compare
  2. 8 Belize 2,205 USD compare
  3. 9 Canada 2,147 USD compare
  4. 11 Spain 1,986 USD compare
  5. 12 Egypt 1,934 USD compare
  6. 13 Belarus 1,861 USD compare

See the full ranking of 29 places →

More economy & growth data for Portugal

All data for Portugal →

Frequently asked questions

What is meat of turkeys, fresh or chilled (biological) — producer price in Portugal?
Meat of turkeys, fresh or chilled (biological) — producer price in Portugal was 2,001 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (biological) — producer price recorded in Portugal?
The highest recorded value was 2,008 USD in 2013.
What is the lowest meat of turkeys, fresh or chilled (biological) — producer price recorded in Portugal?
The lowest recorded value was 1,106 USD in 1999.
How does Portugal rank for meat of turkeys, fresh or chilled (biological) — producer price?
Portugal ranks 10th out of 26 countries with data for 2024.
Is meat of turkeys, fresh or chilled (biological) — producer price rising or falling in Portugal?
Over the last ten years it is up 1.8%. The long-run trend across the full record is rising.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled (biological) — Producer Price in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-biological-producer-price-usd-tonne/portugal/

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About this data

Indicator
Meat of turkeys, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
29 places, 584 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.