Meat of turkeys, fresh or chilled (biological) — Producer Price in Canada
Canada: Meat of turkeys, fresh or chilled (biological) — Producer Price was 2,147 USD in 2024. ▲ Rising
Meat of turkeys, fresh or chilled (biological) — Producer Price in Canada, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
In 2024, meat of turkeys, fresh or chilled (biological) — producer price in Canada stood at 2,147 USD.
The figure is down 5.3% on the previous year and up 2.8% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (biological) — producer price in Canada peaked at 2,342 USD in 2012 and was at its lowest, 1,127 USD, in 2002.
That places Canada 9th out of 26 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of turkeys, fresh or chilled (biological) — Producer Price in Canada, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 1,484 USD | — |
| 1992 | 1,338 USD | -9.8% |
| 1993 | 1,274 USD | -4.7% |
| 1994 | 1,217 USD | -4.5% |
| 1995 | 1,218 USD | +0.1% |
| 1996 | 1,344 USD | +10.4% |
| 1997 | 1,314 USD | -2.3% |
| 1998 | 1,205 USD | -8.3% |
| 1999 | 1,160 USD | -3.7% |
| 2000 | 1,162 USD | +0.2% |
| 2001 | 1,135 USD | -2.3% |
| 2002 | 1,127 USD | -0.7% |
| 2003 | 1,260 USD | +11.8% |
| 2004 | 1,420 USD | +12.7% |
| 2005 | 1,442 USD | +1.6% |
| 2006 | 1,508 USD | +4.5% |
| 2007 | 1,788 USD | +18.6% |
| 2008 | 2,024 USD | +13.2% |
| 2009 | 1,890 USD | -6.7% |
| 2010 | 1,971 USD | +4.3% |
| 2011 | 2,233 USD | +13.3% |
| 2012 | 2,342 USD | +4.9% |
| 2013 | 2,282 USD | -2.6% |
| 2014 | 2,088 USD | -8.5% |
| 2015 | 1,806 USD | -13.5% |
| 2016 | 1,698 USD | -6.0% |
| 2017 | 1,726 USD | +1.7% |
| 2018 | 1,798 USD | +4.2% |
| 2019 | 1,748 USD | -2.8% |
| 2020 | 1,730 USD | -1.1% |
| 2021 | 2,106 USD | +21.7% |
| 2022 | 2,266 USD | +7.6% |
| 2023 | 2,267 USD | +0.0% |
| 2024 | 2,147 USD | -5.3% |
Canada compared with similar countries
- Canada's 2,147 USD is above the median for high income countries, which is 1,822 USD, 1.2× the median. (15 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,284 USD | 1,160 USD | 1,484 USD | 9 |
| 2000s | 1,476 USD | 1,127 USD | 2,024 USD | 10 |
| 2010s | 1,969 USD | 1,698 USD | 2,342 USD | 10 |
| 2020s | 2,103 USD | 1,730 USD | 2,267 USD | 5 |
Countries ranked near Canada
More economy & growth data for Canada
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 0.8812 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 1.66 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 57.17 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0246 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 1,373 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 69.03 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 9.48 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0298 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 1,657 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 4.88 % change on previous year (2025)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (biological) — producer price in Canada?
- Meat of turkeys, fresh or chilled (biological) — producer price in Canada was 2,147 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (biological) — producer price recorded in Canada?
- The highest recorded value was 2,342 USD in 2012.
- What is the lowest meat of turkeys, fresh or chilled (biological) — producer price recorded in Canada?
- The lowest recorded value was 1,127 USD in 2002.
- How does Canada rank for meat of turkeys, fresh or chilled (biological) — producer price?
- Canada ranks 9th out of 26 countries with data for 2024.
- Is meat of turkeys, fresh or chilled (biological) — producer price rising or falling in Canada?
- Over the last ten years it is up 2.8%. The long-run trend across the full record is rising.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.