Canada vs Egypt: Meat of turkeys, fresh or chilled (biological) — Producer Price
Meat of turkeys, fresh or chilled (biological) — Producer Price over time
- Canada
- Egypt
How they compare
Canada currently reports 2,147 USD against 1,934 USD in Egypt, a difference of 213 USD.
That makes Canada's figure about 1.1 times Egypt's.
Across all 10 years both countries report, Egypt has been ahead every year.
Canada ranks 9th and Egypt ranks 12th of 26 countries.
Egypt has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Canada | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,284 USD | 2,382 USD | 1,098 USD | Egypt |
| 2000s | 1,788 USD | 1,934 USD | 146.7 USD | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of turkeys, fresh or chilled (biological) — producer price, Canada or Egypt?
- Canada, at 2,147 USD against 1,934 USD in Egypt as of 2024.
- What is the difference in meat of turkeys, fresh or chilled (biological) — producer price between Canada and Egypt?
- 213 USD, with Canada ahead.
- How many years of comparable data are there for Canada and Egypt?
- 10 years are reported by both, from 1991 to 2007.
- How do Canada and Egypt rank globally for meat of turkeys, fresh or chilled (biological) — producer price?
- Canada ranks 9th and Egypt ranks 12th of 26 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of turkeys, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.