Egypt vs Slovenia: Meat of turkeys, fresh or chilled (biological) — Producer Price
Meat of turkeys, fresh or chilled (biological) — Producer Price over time
- Egypt
- Slovenia
How they compare
Egypt currently reports 1,934 USD against 1,822 USD in Slovenia, a difference of 112 USD.
That makes Egypt's figure about 1.1 times Slovenia's.
The two have swapped places 1 time across 9 shared years of data; in 1992 it was Slovenia ahead.
Egypt ranks 12th and Slovenia ranks 15th of 26 countries.
Egypt has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Egypt | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,457 USD | 1,278 USD | 1,179 USD | Egypt |
| 2000s | 1,934 USD | 1,662 USD | 272 USD | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of turkeys, fresh or chilled (biological) — producer price, Egypt or Slovenia?
- Egypt, at 1,934 USD against 1,822 USD in Slovenia as of 2007.
- What is the difference in meat of turkeys, fresh or chilled (biological) — producer price between Egypt and Slovenia?
- 112 USD, with Egypt ahead.
- How many years of comparable data are there for Egypt and Slovenia?
- 9 years are reported by both, from 1992 to 2007.
- How do Egypt and Slovenia rank globally for meat of turkeys, fresh or chilled (biological) — producer price?
- Egypt ranks 12th and Slovenia ranks 15th of 26 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of turkeys, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.