Meat of turkeys, fresh or chilled (biological) — Producer Price in Hungary

Hungary: Meat of turkeys, fresh or chilled (biological) — Producer Price was 590,833 SLC in 2024. ▲ Rising

Latest (2024)
590,833 SLC
Change on year
down 11.9%
World rank
3rd
of 27 countries
All-time high
670,297 SLC
in 2023
All-time low
77,800 SLC
in 1991
Years of data
34
1991–2024

Meat of turkeys, fresh or chilled (biological) — Producer Price in Hungary, 1991–2024

0200.0k400.0k600.0k1991200720241991: 77.8k SLC1992: 80.3k SLC1993: 91.3k SLC1994: 110.3k SLC1995: 126.4k SLC1996: 170.8k SLC1997: 208.1k SLC1998: 214.0k SLC1999: 214.3k SLC2000: 226.5k SLC2001: 260.4k SLC2002: 257.0k SLC2003: 252.9k SLC2004: 266.4k SLC2005: 250.1k SLC2006: 242.9k SLC2007: 269.8k SLC2008: 320.3k SLC2009: 308.6k SLC2010: 307.5k SLC2011: 350.0k SLC2012: 374.5k SLC2013: 392.4k SLC2014: 390.9k SLC2015: 392.7k SLC2016: 385.9k SLC2017: 375.9k SLC2018: 368.7k SLC2019: 382.4k SLC2020: 379.8k SLC2021: 413.9k SLC2022: 562.5k SLC2023: 670.3k SLC2024: 590.8k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

Hungary recorded 590,833 SLC for meat of turkeys, fresh or chilled (biological) — producer price in 2024.

That represents a change of down 11.9% on the previous year and up 51.1% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (biological) — producer price in Hungary peaked at 670,297 SLC in 2023 and was at its lowest, 77,800 SLC, in 1991.

That places Hungary 3rd out of 27 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 34 years of available data.

Meat of turkeys, fresh or chilled (biological) — Producer Price in Hungary, year by year

Annual values for Meat of turkeys, fresh or chilled (biological) — Producer Price (SLC/tonne) in Hungary, 1991 to 2024.
Year SLC Change
1991 77,800 SLC
1992 80,300 SLC +3.2%
1993 91,300 SLC +13.7%
1994 110,320 SLC +20.8%
1995 126,400 SLC +14.6%
1996 170,800 SLC +35.1%
1997 208,100 SLC +21.8%
1998 214,000 SLC +2.8%
1999 214,300 SLC +0.1%
2000 226,500 SLC +5.7%
2001 260,410 SLC +15.0%
2002 256,998 SLC -1.3%
2003 252,916 SLC -1.6%
2004 266,400 SLC +5.3%
2005 250,082 SLC -6.1%
2006 242,890 SLC -2.9%
2007 269,822 SLC +11.1%
2008 320,285 SLC +18.7%
2009 308,572 SLC -3.7%
2010 307,542 SLC -0.3%
2011 350,046 SLC +13.8%
2012 374,521 SLC +7.0%
2013 392,421 SLC +4.8%
2014 390,901 SLC -0.4%
2015 392,665 SLC +0.5%
2016 385,914 SLC -1.7%
2017 375,912 SLC -2.6%
2018 368,690 SLC -1.9%
2019 382,403 SLC +3.7%
2020 379,763 SLC -0.7%
2021 413,938 SLC +9.0%
2022 562,546 SLC +35.9%
2023 670,297 SLC +19.2%
2024 590,833 SLC -11.9%

Hungary compared with similar countries

  • Hungary's 590,833 SLC is above the median for Europe & Central Asia, which is 2,258 SLC, 261.7× the median. (16 countries reporting)
  • Hungary's 590,833 SLC is above the median for high income countries, which is 1,850 SLC, 319.4× the median. (15 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 143,702 SLC 77,800 SLC 214,300 SLC 9
2000s 265,488 SLC 226,500 SLC 320,285 SLC 10
2010s 372,102 SLC 307,542 SLC 392,665 SLC 10
2020s 523,475 SLC 379,763 SLC 670,297 SLC 5

Countries ranked near Hungary

  1. 1 Paraguay 5.08 million SLC compare
  2. 1 Türkiye 186,407 SLC compare
  3. 2 Albania 992,871 SLC compare
  4. 2 Venezuela (Bolivarian Republic of) 50,250 SLC compare
  5. 4 Myanmar 422,130 SLC compare
  6. 5 Mexico 46,357 SLC compare
  7. 6 Czechia 39,023 SLC compare

See the full ranking of 30 places →

More economy & growth data for Hungary

All data for Hungary →

Frequently asked questions

What is meat of turkeys, fresh or chilled (biological) — producer price in Hungary?
Meat of turkeys, fresh or chilled (biological) — producer price in Hungary was 590,833 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (biological) — producer price recorded in Hungary?
The highest recorded value was 670,297 SLC in 2023.
What is the lowest meat of turkeys, fresh or chilled (biological) — producer price recorded in Hungary?
The lowest recorded value was 77,800 SLC in 1991.
How does Hungary rank for meat of turkeys, fresh or chilled (biological) — producer price?
Hungary ranks 3rd out of 27 countries with data for 2024.
Is meat of turkeys, fresh or chilled (biological) — producer price rising or falling in Hungary?
Over the last ten years it is up 51.1%. The long-run trend across the full record is rising.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled (biological) — Producer Price in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-biological-producer-price-slc-tonne/hungary/

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About this data

Indicator
Meat of turkeys, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
30 places, 592 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.