Meat of turkeys, fresh or chilled (biological) — Producer Price in Germany

Germany: Meat of turkeys, fresh or chilled (biological) — Producer Price was 1,602 LCU in 2025. ▼ Falling

Latest (2025)
1,602 LCU
Change on year
up 1.6%
World rank
22nd
of 27 countries
All-time high
2,461 LCU
in 1992
All-time low
1,177 LCU
in 2020
Years of data
22
1991–2025

Meat of turkeys, fresh or chilled (biological) — Producer Price in Germany, 1991–2025

05001.0k1.5k2.0k2.5k1991200820251991: 2.4k LCU1992: 2.5k LCU1993: 2.4k LCU1994: 2.3k LCU1995: 2.1k LCU1996: 2.1k LCU1997: 2.2k LCU1998: 2.0k LCU2012: 1.4k LCU2013: 1.4k LCU2014: 1.4k LCU2015: 1.4k LCU2016: 1.3k LCU2017: 1.2k LCU2018: 1.3k LCU2019: 1.3k LCU2020: 1.2k LCU2021: 1.3k LCU2022: 1.9k LCU2023: 1.6k LCU2024: 1.6k LCU2025: 1.6k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

The most recent figure for meat of turkeys, fresh or chilled (biological) — producer price in Germany is 1,602 LCU, measured in 2025.

The figure is up 1.6% on the previous year and up 15.4% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (biological) — producer price in Germany peaked at 2,461 LCU in 1992 and was at its lowest, 1,177 LCU, in 2020.

Germany ranks 22nd of 27 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 22 years of available data.

Meat of turkeys, fresh or chilled (biological) — Producer Price in Germany, year by year

Annual values for Meat of turkeys, fresh or chilled (biological) — Producer Price (LCU/tonne) in Germany, 1991 to 2025.
Year LCU Change
1991 2,438 LCU
1992 2,461 LCU +0.9%
1993 2,358 LCU -4.2%
1994 2,277 LCU -3.4%
1995 2,113 LCU -7.2%
1996 2,058 LCU -2.6%
1997 2,172 LCU +5.5%
1998 2,039 LCU -6.1%
2012 1,392 LCU -31.7%
2013 1,440 LCU +3.4%
2014 1,418 LCU -1.5%
2015 1,388 LCU -2.1%
2016 1,271 LCU -8.4%
2017 1,224 LCU -3.7%
2018 1,283 LCU +4.8%
2019 1,313 LCU +2.3%
2020 1,177 LCU -10.4%
2021 1,319 LCU +12.1%
2022 1,856 LCU +40.7%
2023 1,600 LCU -13.8%
2024 1,576 LCU -1.5%
2025 1,602 LCU +1.6%

Germany compared with similar countries

  • Germany's 1,602 LCU is below the median for Europe & Central Asia, which is 2,258 LCU, 71% of the median. (16 countries reporting)
  • Germany's 1,602 LCU is below the median for high income countries, which is 1,850 LCU, 87% of the median. (15 countries reporting)

Biggest year-on-year movements

Years where Meat of turkeys, fresh or chilled (biological) — Producer Price in Germany changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2022 +40.7% 1,319 LCU 1,856 LCU

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,240 LCU 2,039 LCU 2,461 LCU 8
2010s 1,341 LCU 1,224 LCU 1,440 LCU 8
2020s 1,522 LCU 1,177 LCU 1,856 LCU 6

Countries ranked near Germany

  1. 19 Spain 1,835 LCU compare
  2. 20 Slovakia 1,750 LCU compare
  3. 21 Austria 1,675 LCU compare
  4. 23 Slovenia 1,440 LCU compare
  5. 24 Lithuania 1,356 LCU compare
  6. 25 Croatia 1,308 LCU compare

See the full ranking of 30 places →

More economy & growth data for Germany

All data for Germany →

Frequently asked questions

What is meat of turkeys, fresh or chilled (biological) — producer price in Germany?
Meat of turkeys, fresh or chilled (biological) — producer price in Germany was 1,602 LCU in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (biological) — producer price recorded in Germany?
The highest recorded value was 2,461 LCU in 1992.
What is the lowest meat of turkeys, fresh or chilled (biological) — producer price recorded in Germany?
The lowest recorded value was 1,177 LCU in 2020.
How does Germany rank for meat of turkeys, fresh or chilled (biological) — producer price?
Germany ranks 22nd out of 27 countries with data for 2025.
Is meat of turkeys, fresh or chilled (biological) — producer price rising or falling in Germany?
Over the last ten years it is up 15.4%. The long-run trend across the full record is falling.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled (biological) — Producer Price in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-biological-producer-price-lcu-tonne-2/germany/

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About this data

Indicator
Meat of turkeys, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
30 places, 612 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.