Austria vs Slovakia: Meat of turkeys, fresh or chilled (biological) — Producer Price
Meat of turkeys, fresh or chilled (biological) — Producer Price over time
- Austria
- Slovakia
How they compare
Slovakia currently reports 1,750 LCU against 1,675 LCU in Austria, a difference of 75 LCU.
The two have swapped places 6 times across 33 shared years of data; in 1993 it was Slovakia ahead.
Austria ranks 21st and Slovakia ranks 20th of 27 countries.
Across the 4 decades both report, Austria averaged higher in 2 and Slovakia in 2.
Head to head by decade
| Decade | Austria | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 17,506 LCU | 41,963 LCU | 24,457 LCU | Slovakia |
| 2000s | 3,919 LCU | 42,049 LCU | 38,131 LCU | Slovakia |
| 2010s | 1,450 LCU | 1,439 LCU | 10.7 LCU | Austria |
| 2020s | 1,694 LCU | 1,603 LCU | 91.1 LCU | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of turkeys, fresh or chilled (biological) — producer price, Austria or Slovakia?
- Slovakia, at 1,750 LCU against 1,675 LCU in Austria as of 2025.
- What is the difference in meat of turkeys, fresh or chilled (biological) — producer price between Austria and Slovakia?
- 75 LCU, with Slovakia ahead.
- How many years of comparable data are there for Austria and Slovakia?
- 33 years are reported by both, from 1993 to 2025.
- How do Austria and Slovakia rank globally for meat of turkeys, fresh or chilled (biological) — producer price?
- Austria ranks 21st and Slovakia ranks 20th of 27 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of turkeys, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.