Slovakia vs Switzerland: Meat of turkeys, fresh or chilled (biological) — Producer Price
Meat of turkeys, fresh or chilled (biological) — Producer Price over time
- Slovakia
- Switzerland
How they compare
Switzerland currently reports 2,666 LCU against 1,750 LCU in Slovakia, a difference of 916 LCU.
That makes Switzerland's figure about 1.5 times Slovakia's.
The two have swapped places 1 time across 26 shared years of data; in 1999 it was Slovakia ahead.
Slovakia ranks 20th and Switzerland ranks 17th of 27 countries.
Across the 4 decades both report, Slovakia averaged higher in 2 and Switzerland in 2.
Head to head by decade
| Decade | Slovakia | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 45,994 LCU | 3,265 LCU | 42,729 LCU | Slovakia |
| 2000s | 42,049 LCU | 2,972 LCU | 39,078 LCU | Slovakia |
| 2010s | 1,439 LCU | 2,927 LCU | 1,488 LCU | Switzerland |
| 2020s | 1,573 LCU | 2,771 LCU | 1,198 LCU | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of turkeys, fresh or chilled (biological) — producer price, Slovakia or Switzerland?
- Switzerland, at 2,666 LCU against 1,750 LCU in Slovakia as of 2024.
- What is the difference in meat of turkeys, fresh or chilled (biological) — producer price between Slovakia and Switzerland?
- 916 LCU, with Switzerland ahead.
- How many years of comparable data are there for Slovakia and Switzerland?
- 26 years are reported by both, from 1999 to 2024.
- How do Slovakia and Switzerland rank globally for meat of turkeys, fresh or chilled (biological) — producer price?
- Slovakia ranks 20th and Switzerland ranks 17th of 27 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of turkeys, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.