Meat of turkeys, fresh or chilled (biological) — Producer Price in Türkiye
Türkiye: Meat of turkeys, fresh or chilled (biological) — Producer Price was 1.02 million LCU in 2024. ◆ Volatile
Meat of turkeys, fresh or chilled (biological) — Producer Price in Türkiye, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
The most recent figure for meat of turkeys, fresh or chilled (biological) — producer price in Türkiye is 1.02 million LCU, measured in 2024.
The figure is up 287.9% on the previous year and up 3,816.0% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (biological) — producer price in Türkiye peaked at 56.88 million LCU in 1993 and was at its lowest, 20,331 LCU, in 2010.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled (biological) — Producer Price in Türkiye, year by year
| Year | LCU | Change |
|---|---|---|
| 1991 | 18.85 million LCU | — |
| 1992 | 34.52 million LCU | +83.1% |
| 1993 | 56.88 million LCU | +64.8% |
| 2010 | 20,331 LCU | -100.0% |
| 2011 | 22,506 LCU | +10.7% |
| 2016 | 26,091 LCU | +15.9% |
| 2017 | 30,272 LCU | +16.0% |
| 2018 | 79,532 LCU | +162.7% |
| 2019 | 40,212 LCU | -49.4% |
| 2020 | 50,813 LCU | +26.4% |
| 2021 | 68,125 LCU | +34.1% |
| 2022 | 138,489 LCU | +103.3% |
| 2023 | 263,401 LCU | +90.2% |
| 2024 | 1.02 million LCU | +287.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 36.75 million LCU | 18.85 million LCU | 56.88 million LCU | 3 |
| 2010s | 36,491 LCU | 20,331 LCU | 79,532 LCU | 6 |
| 2020s | 308,510 LCU | 50,813 LCU | 1.02 million LCU | 5 |
Countries ranked near Türkiye
More economy & growth data for Türkiye
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.98 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 3.48 Percent per annum (2029)
- Gross Fixed Capital Formation — Annual growth US$, 2015 prices 3.87 % (2024)
- Gross Fixed Capital Formation — Annual growth US$ 15.14 % (2024)
- Gross Fixed Capital Formation — Annual growth Standard Local 3.87 % (2024)
- Gross Fixed Capital Formation — Annual growth Standard Local Currency 59.13 % (2024)
- Gross Fixed Capital Formation — Share of GDP Standard Local Currency 25.09 % (2024)
- Gross Fixed Capital Formation — Share of GDP Standard Local Currency 31 % (2024)
- Gross Fixed Capital Formation — Share of GDP US$, 2015 prices 25.09 % (2024)
- Gross Fixed Capital Formation — Share of GDP US$ 31 % (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (biological) — producer price in Türkiye?
- Meat of turkeys, fresh or chilled (biological) — producer price in Türkiye was 1.02 million LCU in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (biological) — producer price recorded in Türkiye?
- The highest recorded value was 56.88 million LCU in 1993.
- What is the lowest meat of turkeys, fresh or chilled (biological) — producer price recorded in Türkiye?
- The lowest recorded value was 20,331 LCU in 2010.
- How does Türkiye rank for meat of turkeys, fresh or chilled (biological) — producer price?
- Türkiye ranks 1st out of 2 countries with data for 2024.
- Is meat of turkeys, fresh or chilled (biological) — producer price rising or falling in Türkiye?
- Over the last ten years it is up 3,816.0%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.