Hungary vs Myanmar: Meat of turkeys, fresh or chilled (biological) — Producer Price
Meat of turkeys, fresh or chilled (biological) — Producer Price over time
- Hungary
- Myanmar
How they compare
Hungary currently reports 570,508 LCU against 422,130 LCU in Myanmar, a difference of 148,378 LCU.
That makes Hungary's figure about 1.4 times Myanmar's.
Across all 8 years both countries report, Myanmar has been ahead every year.
Hungary ranks 3rd and Myanmar ranks 4th of 27 countries.
Myanmar has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Hungary | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 214,300 LCU | 235,470 LCU | 21,170 LCU | Myanmar |
| 2000s | 250,885 LCU | 319,965 LCU | 69,080 LCU | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of turkeys, fresh or chilled (biological) — producer price, Hungary or Myanmar?
- Hungary, at 570,508 LCU against 422,130 LCU in Myanmar as of 2025.
- What is the difference in meat of turkeys, fresh or chilled (biological) — producer price between Hungary and Myanmar?
- 148,378 LCU, with Hungary ahead.
- How many years of comparable data are there for Hungary and Myanmar?
- 8 years are reported by both, from 1999 to 2006.
- How do Hungary and Myanmar rank globally for meat of turkeys, fresh or chilled (biological) — producer price?
- Hungary ranks 3rd and Myanmar ranks 4th of 27 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of turkeys, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.