Canada vs Switzerland: Meat of turkeys, fresh or chilled (biological) — Producer Price
Meat of turkeys, fresh or chilled (biological) — Producer Price over time
- Canada
- Switzerland
How they compare
Canada currently reports 2,870 LCU against 2,666 LCU in Switzerland, a difference of 204 LCU.
That makes Canada's figure about 1.1 times Switzerland's.
The two have swapped places 1 time across 26 shared years of data; in 1999 it was Switzerland ahead.
Canada ranks 16th and Switzerland ranks 17th of 27 countries.
Across the 4 decades both report, Canada averaged higher in 1 and Switzerland in 3.
Head to head by decade
| Decade | Canada | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,723 LCU | 3,265 LCU | 1,542 LCU | Switzerland |
| 2000s | 1,856 LCU | 2,972 LCU | 1,116 LCU | Switzerland |
| 2010s | 2,263 LCU | 2,927 LCU | 663.5 LCU | Switzerland |
| 2020s | 2,808 LCU | 2,771 LCU | 36.8 LCU | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of turkeys, fresh or chilled (biological) — producer price, Canada or Switzerland?
- Canada, at 2,870 LCU against 2,666 LCU in Switzerland as of 2025.
- What is the difference in meat of turkeys, fresh or chilled (biological) — producer price between Canada and Switzerland?
- 204 LCU, with Canada ahead.
- How many years of comparable data are there for Canada and Switzerland?
- 26 years are reported by both, from 1999 to 2024.
- How do Canada and Switzerland rank globally for meat of turkeys, fresh or chilled (biological) — producer price?
- Canada ranks 16th and Switzerland ranks 17th of 27 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of turkeys, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.