Meat of sheep, fresh or chilled — Producer Price in France

France: Meat of sheep, fresh or chilled — Producer Price was 9,512 SLC in 2024. ▲ Rising

Latest (2024)
9,512 SLC
Change on year
up 13.7%
World rank
51st
of 73 countries
All-time high
9,512 SLC
in 2024
All-time low
3,344 SLC
in 1993
Years of data
34
1991–2024

Meat of sheep, fresh or chilled — Producer Price in France, 1991–2024

02.0k4.0k6.0k8.0k10.0k1991200720241991: 3.6k SLC1992: 3.5k SLC1993: 3.3k SLC1994: 3.5k SLC1995: 3.4k SLC1996: 3.8k SLC1997: 4.1k SLC1998: 3.8k SLC1999: 3.7k SLC2000: 4.1k SLC2001: 5.2k SLC2002: 4.8k SLC2003: 4.6k SLC2004: 4.6k SLC2005: 4.7k SLC2006: 4.7k SLC2007: 4.7k SLC2008: 4.9k SLC2009: 5.1k SLC2010: 5.1k SLC2011: 5.4k SLC2012: 5.6k SLC2013: 5.9k SLC2014: 6.1k SLC2015: 6.1k SLC2016: 6.0k SLC2017: 6.0k SLC2018: 6.1k SLC2019: 6.0k SLC2020: 6.5k SLC2021: 7.1k SLC2022: 8.1k SLC2023: 8.4k SLC2024: 9.5k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

France recorded 9,512 SLC for meat of sheep, fresh or chilled — producer price in 2024. That is the highest value across all 34 years on record.

That represents a change of up 13.7% on the previous year and up 55.5% over ten years.

Over the whole period, meat of sheep, fresh or chilled — producer price in France peaked at 9,512 SLC in 2024 and was at its lowest, 3,344 SLC, in 1993.

France ranks 51st of 73 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Meat of sheep, fresh or chilled — Producer Price in France, year by year

Annual values for Meat of sheep, fresh or chilled — Producer Price (SLC/tonne) in France, 1991 to 2024.
Year SLC Change
1991 3,560 SLC
1992 3,460 SLC -2.8%
1993 3,344 SLC -3.4%
1994 3,468 SLC +3.7%
1995 3,362 SLC -3.0%
1996 3,821 SLC +13.7%
1997 4,121 SLC +7.9%
1998 3,759 SLC -8.8%
1999 3,666 SLC -2.5%
2000 4,114 SLC +12.2%
2001 5,172 SLC +25.7%
2002 4,764 SLC -7.9%
2003 4,606 SLC -3.3%
2004 4,631 SLC +0.5%
2005 4,666 SLC +0.8%
2006 4,749 SLC +1.8%
2007 4,728 SLC -0.5%
2008 4,946 SLC +4.6%
2009 5,051 SLC +2.1%
2010 5,129 SLC +1.5%
2011 5,380 SLC +4.9%
2012 5,553 SLC +3.2%
2013 5,945 SLC +7.1%
2014 6,116 SLC +2.9%
2015 6,074 SLC -0.7%
2016 5,950 SLC -2.0%
2017 5,974 SLC +0.4%
2018 6,072 SLC +1.6%
2019 5,974 SLC -1.6%
2020 6,454 SLC +8.0%
2021 7,062 SLC +9.4%
2022 8,080 SLC +14.4%
2023 8,366 SLC +3.5%
2024 9,512 SLC +13.7%

France compared with similar countries

  • France's 9,512 SLC is above the median for high income countries, which is 8,354 SLC, 1.1× the median. (32 countries reporting)
  • France's 9,512 SLC is above the median for Europe & Central Asia, which is 8,354 SLC, 1.1× the median. (30 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 3,618 SLC 3,344 SLC 4,121 SLC 9
2000s 4,743 SLC 4,114 SLC 5,172 SLC 10
2010s 5,817 SLC 5,129 SLC 6,116 SLC 10
2020s 7,895 SLC 6,454 SLC 9,512 SLC 5

Countries ranked near France

  1. 48 Switzerland 13,118 SLC compare
  2. 49 Tajikistan 12,847 SLC compare
  3. 50 Barbados 10,582 SLC compare
  4. 52 Bosnia and Herzegovina 9,287 SLC compare
  5. 53 Tunisia 9,010 SLC compare
  6. 54 Luxembourg 8,606 SLC compare

See the full ranking of 76 places →

More economy & growth data for France

All data for France →

Frequently asked questions

What is meat of sheep, fresh or chilled — producer price in France?
Meat of sheep, fresh or chilled — producer price in France was 9,512 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — producer price recorded in France?
The highest recorded value was 9,512 SLC in 2024.
What is the lowest meat of sheep, fresh or chilled — producer price recorded in France?
The lowest recorded value was 3,344 SLC in 1993.
How does France rank for meat of sheep, fresh or chilled — producer price?
France ranks 51st out of 73 countries with data for 2024.
Is meat of sheep, fresh or chilled — producer price rising or falling in France?
Over the last ten years it is up 55.5%. The long-run trend across the full record is rising.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Producer Price in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producer-price-slc-tonne/france/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
76 places, 1,418 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.