Bosnia and Herzegovina vs France: Meat of sheep, fresh or chilled — Producer Price

Bosnia and Herzegovina
9,287 SLC
in 2024
France
9,512 SLC
in 2024
Bosnia and Herzegovina rank
52nd
France rank
51st

Meat of sheep, fresh or chilled — Producer Price over time

  • Bosnia and Herzegovina
  • France
2.0k4.0k6.0k8.0k10.0k199120072024

How they compare

France currently reports 9,512 SLC against 9,287 SLC in Bosnia and Herzegovina, a difference of 225 SLC.

The two have swapped places 1 time across 24 shared years of data; in 1998 it was Bosnia and Herzegovina ahead.

Bosnia and Herzegovina ranks 52nd and France ranks 51st of 73 countries.

Across the 4 decades both report, Bosnia and Herzegovina averaged higher in 1 and France in 3.

Head to head by decade

Decade Bosnia and Herzegovina France Difference Ahead
1990s 3,782 SLC 3,713 SLC 68.8 SLC Bosnia and Herzegovina
2000s 3,811 SLC 4,672 SLC 860.8 SLC France
2010s 4,798 SLC 5,817 SLC 1,019 SLC France
2020s 6,807 SLC 7,895 SLC 1,088 SLC France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — producer price, Bosnia and Herzegovina or France?
France, at 9,512 SLC against 9,287 SLC in Bosnia and Herzegovina as of 2024.
What is the difference in meat of sheep, fresh or chilled — producer price between Bosnia and Herzegovina and France?
225 SLC, with France ahead.
How many years of comparable data are there for Bosnia and Herzegovina and France?
24 years are reported by both, from 1998 to 2024.
How do Bosnia and Herzegovina and France rank globally for meat of sheep, fresh or chilled — producer price?
Bosnia and Herzegovina ranks 52nd and France ranks 51st of 73 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Bosnia and Herzegovina vs France: Meat of sheep, fresh or chilled — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-producer-price-slc-tonne/bosnia-and-herzegovina/france/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-producer-price-slc-tonne/bosnia-and-herzegovina/france/">Bosnia and Herzegovina vs France: Meat of sheep, fresh or chilled — Producer Price</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
76 places, 1,418 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.