Meat of sheep, fresh or chilled — Producer Price in Barbados

Barbados: Meat of sheep, fresh or chilled — Producer Price was 10,582 SLC in 1999. ▬ Flat

Latest (1999)
10,582 SLC
Change on year
up 6.7%
World rank
50th
of 73 countries
All-time high
10,582 SLC
in 1999
All-time low
9,921 SLC
in 1992
Years of data
8
1992–1999

Meat of sheep, fresh or chilled — Producer Price in Barbados, 1992–1999

02.5k5.0k7.5k10.0k1992199519991992: 9.9k SLC1993: 9.9k SLC1994: 9.9k SLC1995: 9.9k SLC1996: 9.9k SLC1997: 9.9k SLC1998: 9.9k SLC1999: 10.6k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

In 1999, meat of sheep, fresh or chilled — producer price in Barbados stood at 10,582 SLC. That is the highest value across all 8 years on record.

Compared with earlier readings it is up 6.7% on the previous year and up 6.7% over ten years.

Barbados ranks 50th of 73 countries on this measure, in the middle of the range.

Meat of sheep, fresh or chilled — Producer Price in Barbados, year by year

Annual values for Meat of sheep, fresh or chilled — Producer Price (SLC/tonne) in Barbados, 1992 to 1999.
Year SLC Change
1992 9,921 SLC
1993 9,921 SLC +0.0%
1994 9,921 SLC +0.0%
1995 9,921 SLC +0.0%
1996 9,921 SLC +0.0%
1997 9,921 SLC +0.0%
1998 9,921 SLC +0.0%
1999 10,582 SLC +6.7%

Barbados compared with similar countries

  • Barbados's 10,582 SLC is above the median for high income countries, which is 8,354 SLC, 1.3× the median. (32 countries reporting)
  • Barbados's 10,582 SLC is below the median for Latin America & Caribbean, which is 63,540 SLC, 17% of the median. (12 countries reporting)

Countries ranked near Barbados

  1. 47 Antigua and Barbuda 17,600 SLC
  2. 48 Switzerland 13,118 SLC compare
  3. 49 Tajikistan 12,847 SLC
  4. 51 France 9,512 SLC compare
  5. 52 Bosnia and Herzegovina 9,287 SLC
  6. 53 Tunisia 9,010 SLC

See the full ranking of 76 places →

More economy & growth data for Barbados

All data for Barbados →

Frequently asked questions

What is meat of sheep, fresh or chilled — producer price in Barbados?
Meat of sheep, fresh or chilled — producer price in Barbados was 10,582 SLC in 1999, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — producer price recorded in Barbados?
The highest recorded value was 10,582 SLC in 1999.
What is the lowest meat of sheep, fresh or chilled — producer price recorded in Barbados?
The lowest recorded value was 9,921 SLC in 1992.
How does Barbados rank for meat of sheep, fresh or chilled — producer price?
Barbados ranks 50th out of 73 countries with data for 1999.
Is meat of sheep, fresh or chilled — producer price rising or falling in Barbados?
Over the last ten years it is up 6.7%. The long-run trend across the full record is flat.
Where does this Barbados data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Producer Price in Barbados. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producer-price-slc-tonne/barbados/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
76 places, 1,418 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.