Meat of sheep, fresh or chilled — Producer Price in Switzerland

Switzerland: Meat of sheep, fresh or chilled — Producer Price was 13,118 SLC in 2024. ▲ Rising

Latest (2024)
13,118 SLC
Change on year
up 4.5%
World rank
48th
of 73 countries
All-time high
13,719 SLC
in 1991
All-time low
8,498 SLC
in 2004
Years of data
30
1991–2024

Meat of sheep, fresh or chilled — Producer Price in Switzerland, 1991–2024

05.0k10.0k15.0k1991200720241991: 13.7k SLC1992: 13.1k SLC1997: 11.8k SLC1998: 11.7k SLC1999: 10.0k SLC2000: 10.6k SLC2001: 10.3k SLC2002: 10.2k SLC2003: 9.5k SLC2004: 8.5k SLC2005: 9.1k SLC2006: 9.1k SLC2007: 9.4k SLC2008: 10.1k SLC2009: 9.3k SLC2010: 8.7k SLC2011: 9.4k SLC2012: 9.5k SLC2013: 10.0k SLC2014: 10.3k SLC2015: 10.9k SLC2016: 10.8k SLC2017: 10.9k SLC2018: 10.3k SLC2019: 10.5k SLC2020: 11.8k SLC2021: 12.9k SLC2022: 13.5k SLC2023: 12.6k SLC2024: 13.1k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

Switzerland recorded 13,118 SLC for meat of sheep, fresh or chilled — producer price in 2024.

The figure is up 4.5% on the previous year and up 27.4% over ten years.

Over the whole period, meat of sheep, fresh or chilled — producer price in Switzerland peaked at 13,719 SLC in 1991 and was at its lowest, 8,498 SLC, in 2004.

That places Switzerland 48th out of 73 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 30 years of available data.

Meat of sheep, fresh or chilled — Producer Price in Switzerland, year by year

Annual values for Meat of sheep, fresh or chilled — Producer Price (SLC/tonne) in Switzerland, 1991 to 2024.
Year SLC Change
1991 13,719 SLC
1992 13,071 SLC -4.7%
1997 11,750 SLC -10.1%
1998 11,688 SLC -0.5%
1999 9,951 SLC -14.9%
2000 10,626 SLC +6.8%
2001 10,276 SLC -3.3%
2002 10,164 SLC -1.1%
2003 9,540 SLC -6.1%
2004 8,498 SLC -10.9%
2005 9,078 SLC +6.8%
2006 9,102 SLC +0.3%
2007 9,368 SLC +2.9%
2008 10,078 SLC +7.6%
2009 9,256 SLC -8.2%
2010 8,658 SLC -6.5%
2011 9,400 SLC +8.6%
2012 9,512 SLC +1.2%
2013 9,966 SLC +4.8%
2014 10,296 SLC +3.3%
2015 10,864 SLC +5.5%
2016 10,750 SLC -1.0%
2017 10,898 SLC +1.4%
2018 10,348 SLC -5.0%
2019 10,508 SLC +1.5%
2020 11,798 SLC +12.3%
2021 12,930 SLC +9.6%
2022 13,516 SLC +4.5%
2023 12,550 SLC -7.1%
2024 13,118 SLC +4.5%

Switzerland compared with similar countries

  • Switzerland's 13,118 SLC is above the median for high income countries, which is 8,354 SLC, 1.6× the median. (32 countries reporting)
  • Switzerland's 13,118 SLC is above the median for Europe & Central Asia, which is 8,354 SLC, 1.6× the median. (30 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 12,036 SLC 9,951 SLC 13,719 SLC 5
2000s 9,599 SLC 8,498 SLC 10,626 SLC 10
2010s 10,120 SLC 8,658 SLC 10,898 SLC 10
2020s 12,782 SLC 11,798 SLC 13,516 SLC 5

Countries ranked near Switzerland

  1. 45 Georgia 20,090 SLC compare
  2. 46 Fiji 20,000 SLC compare
  3. 47 Antigua and Barbuda 17,600 SLC compare
  4. 49 Tajikistan 12,847 SLC compare
  5. 50 Barbados 10,582 SLC compare
  6. 51 France 9,512 SLC compare

See the full ranking of 76 places →

More economy & growth data for Switzerland

All data for Switzerland →

Frequently asked questions

What is meat of sheep, fresh or chilled — producer price in Switzerland?
Meat of sheep, fresh or chilled — producer price in Switzerland was 13,118 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — producer price recorded in Switzerland?
The highest recorded value was 13,719 SLC in 1991.
What is the lowest meat of sheep, fresh or chilled — producer price recorded in Switzerland?
The lowest recorded value was 8,498 SLC in 2004.
How does Switzerland rank for meat of sheep, fresh or chilled — producer price?
Switzerland ranks 48th out of 73 countries with data for 2024.
Is meat of sheep, fresh or chilled — producer price rising or falling in Switzerland?
Over the last ten years it is up 27.4%. The long-run trend across the full record is rising.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Producer Price in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producer-price-slc-tonne/switzerland/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
76 places, 1,418 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.