France vs Switzerland: Meat of sheep, fresh or chilled — Producer Price
Meat of sheep, fresh or chilled — Producer Price over time
- France
- Switzerland
How they compare
Switzerland currently reports 13,118 SLC against 9,512 SLC in France, a difference of 3,606 SLC.
That makes Switzerland's figure about 1.4 times France's.
Across all 30 years both countries report, Switzerland has been ahead every year.
France ranks 51st and Switzerland ranks 48th of 73 countries.
Switzerland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | France | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,713 SLC | 12,036 SLC | 8,323 SLC | Switzerland |
| 2000s | 4,743 SLC | 9,599 SLC | 4,856 SLC | Switzerland |
| 2010s | 5,817 SLC | 10,120 SLC | 4,303 SLC | Switzerland |
| 2020s | 7,895 SLC | 12,782 SLC | 4,888 SLC | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producer price, France or Switzerland?
- Switzerland, at 13,118 SLC against 9,512 SLC in France as of 2024.
- What is the difference in meat of sheep, fresh or chilled — producer price between France and Switzerland?
- 3,606 SLC, with Switzerland ahead.
- How many years of comparable data are there for France and Switzerland?
- 30 years are reported by both, from 1991 to 2024.
- How do France and Switzerland rank globally for meat of sheep, fresh or chilled — producer price?
- France ranks 51st and Switzerland ranks 48th of 73 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.