Barbados vs France: Meat of sheep, fresh or chilled — Producer Price
Meat of sheep, fresh or chilled — Producer Price over time
- Barbados
- France
How they compare
Barbados currently reports 10,582 SLC against 9,512 SLC in France, a difference of 1,070 SLC.
That makes Barbados's figure about 1.1 times France's.
Across all 8 years both countries report, Barbados has been ahead every year.
Barbados ranks 50th and France ranks 51st of 73 countries.
Barbados has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producer price, Barbados or France?
- Barbados, at 10,582 SLC against 9,512 SLC in France as of 1999.
- What is the difference in meat of sheep, fresh or chilled — producer price between Barbados and France?
- 1,070 SLC, with Barbados ahead.
- How many years of comparable data are there for Barbados and France?
- 8 years are reported by both, from 1992 to 1999.
- How do Barbados and France rank globally for meat of sheep, fresh or chilled — producer price?
- Barbados ranks 50th and France ranks 51st of 73 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.