France vs Luxembourg: Meat of sheep, fresh or chilled — Producer Price

France
9,512 SLC
in 2024
Luxembourg
8,606 SLC
in 2024
France rank
51st
Luxembourg rank
54th

Meat of sheep, fresh or chilled — Producer Price over time

  • France
  • Luxembourg
02.0k4.0k6.0k8.0k10.0k199120072024

How they compare

France currently reports 9,512 SLC against 8,606 SLC in Luxembourg, a difference of 906 SLC.

That makes France's figure about 1.1 times Luxembourg's.

The two have swapped places 5 times across 17 shared years of data; in 2008 it was Luxembourg ahead.

France ranks 51st and Luxembourg ranks 54th of 73 countries.

Across the 3 decades both report, France averaged higher in 1 and Luxembourg in 2.

Head to head by decade

Decade France Luxembourg Difference Ahead
2000s 4,998 SLC 5,896 SLC 897.55 SLC Luxembourg
2010s 5,817 SLC 5,945 SLC 128.3 SLC Luxembourg
2020s 7,895 SLC 7,542 SLC 352.98 SLC France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — producer price, France or Luxembourg?
France, at 9,512 SLC against 8,606 SLC in Luxembourg as of 2024.
What is the difference in meat of sheep, fresh or chilled — producer price between France and Luxembourg?
906 SLC, with France ahead.
How many years of comparable data are there for France and Luxembourg?
17 years are reported by both, from 2008 to 2024.
How do France and Luxembourg rank globally for meat of sheep, fresh or chilled — producer price?
France ranks 51st and Luxembourg ranks 54th of 73 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs Luxembourg: Meat of sheep, fresh or chilled — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-producer-price-slc-tonne/france/luxembourg/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
76 places, 1,418 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.