North Macedonia vs Tunisia: Meat of sheep, fresh or chilled (biological) — Producer Price

North Macedonia
3,978 USD
in 2024
Tunisia
3,669 USD
in 2022
North Macedonia rank
34th
Tunisia rank
37th

Meat of sheep, fresh or chilled (biological) — Producer Price over time

  • North Macedonia
  • Tunisia
01.0k2.0k3.0k4.0k199120072024

How they compare

North Macedonia currently reports 3,978 USD against 3,669 USD in Tunisia, a difference of 309 USD.

That makes North Macedonia's figure about 1.1 times Tunisia's.

The two have swapped places 4 times across 30 shared years of data; in 1992 it was Tunisia ahead.

North Macedonia ranks 34th and Tunisia ranks 37th of 97 countries.

Tunisia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade North Macedonia Tunisia Difference Ahead
1990s 794.58 USD 2,510 USD 1,716 USD Tunisia
2000s 1,314 USD 2,625 USD 1,311 USD Tunisia
2010s 2,898 USD 3,609 USD 710.23 USD Tunisia
2020s 2,425 USD 3,758 USD 1,333 USD Tunisia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (biological) — producer price, North Macedonia or Tunisia?
North Macedonia, at 3,978 USD against 3,669 USD in Tunisia as of 2024.
What is the difference in meat of sheep, fresh or chilled (biological) — producer price between North Macedonia and Tunisia?
309 USD, with North Macedonia ahead.
How many years of comparable data are there for North Macedonia and Tunisia?
30 years are reported by both, from 1992 to 2022.
How do North Macedonia and Tunisia rank globally for meat of sheep, fresh or chilled (biological) — producer price?
North Macedonia ranks 34th and Tunisia ranks 37th of 97 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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North Macedonia vs Tunisia: Meat of sheep, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-biological-producer-price-usd-tonne/north-macedonia/tunisia/

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<a href="https://economy.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-biological-producer-price-usd-tonne/north-macedonia/tunisia/">North Macedonia vs Tunisia: Meat of sheep, fresh or chilled (biological) — Producer Price</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
104 places, 2,149 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.