Meat of sheep, fresh or chilled (biological) — Producer Price in Morocco

Morocco: Meat of sheep, fresh or chilled (biological) — Producer Price was 2,921 USD in 2006. ▲ Rising

Latest (2006)
2,921 USD
Change on year
up 1.1%
World rank
51st
of 97 countries
All-time high
3,028 USD
in 2004
All-time low
2,132 USD
in 2001
Years of data
16
1991–2006

Meat of sheep, fresh or chilled (biological) — Producer Price in Morocco, 1991–2006

01.0k2.0k3.0k1991199820061991: 2.2k USD1992: 2.4k USD1993: 2.4k USD1994: 2.6k USD1995: 3.0k USD1996: 2.9k USD1997: 2.7k USD1998: 2.7k USD1999: 2.6k USD2000: 2.3k USD2001: 2.1k USD2002: 2.4k USD2003: 2.9k USD2004: 3.0k USD2005: 2.9k USD2006: 2.9k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

In 2006, meat of sheep, fresh or chilled (biological) — producer price in Morocco stood at 2,921 USD.

Compared with earlier readings it is up 1.1% on the previous year and down 0.6% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Morocco peaked at 3,028 USD in 2004 and was at its lowest, 2,132 USD, in 2001.

Morocco ranks 51st of 97 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 16 years of available data.

Meat of sheep, fresh or chilled (biological) — Producer Price in Morocco, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne) in Morocco, 1991 to 2006.
Year USD Change
1991 2,241 USD
1992 2,355 USD +5.1%
1993 2,376 USD +0.9%
1994 2,634 USD +10.9%
1995 3,015 USD +14.5%
1996 2,937 USD -2.6%
1997 2,687 USD -8.5%
1998 2,665 USD -0.8%
1999 2,642 USD -0.9%
2000 2,334 USD -11.6%
2001 2,132 USD -8.6%
2002 2,427 USD +13.8%
2003 2,851 USD +17.5%
2004 3,028 USD +6.2%
2005 2,888 USD -4.6%
2006 2,921 USD +1.1%

Morocco compared with similar countries

  • Morocco's 2,921 USD is above the median for lower middle income countries, which is 2,819 USD, 1.0× the median. (16 countries reporting)
  • Morocco's 2,921 USD is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 4,117 USD, 71% of the median. (8 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,617 USD 2,241 USD 3,015 USD 9
2000s 2,654 USD 2,132 USD 3,028 USD 7

Countries ranked near Morocco

  1. 48 Guinea 3,185 USD compare
  2. 49 Denmark 2,969 USD compare
  3. 50 Iceland 2,952 USD compare
  4. 52 Kyrgyzstan 2,883 USD compare
  5. 53 Equatorial Guinea 2,870 USD compare
  6. 54 Indonesia 2,851 USD compare

See the full ranking of 104 places →

More economy & growth data for Morocco

All data for Morocco →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price in Morocco?
Meat of sheep, fresh or chilled (biological) — producer price in Morocco was 2,921 USD in 2006, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Morocco?
The highest recorded value was 3,028 USD in 2004.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Morocco?
The lowest recorded value was 2,132 USD in 2001.
How does Morocco rank for meat of sheep, fresh or chilled (biological) — producer price?
Morocco ranks 51st out of 97 countries with data for 2006.
Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Morocco?
Over the last ten years it is down 0.6%. The long-run trend across the full record is rising.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-usd-tonne/morocco/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
104 places, 2,149 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.