Meat of sheep, fresh or chilled (biological) — Producer Price in Kyrgyzstan

Kyrgyzstan: Meat of sheep, fresh or chilled (biological) — Producer Price was 2,883 USD in 2024. ▲ Rising

Latest (2024)
2,883 USD
Change on year
up 3.6%
World rank
52nd
of 97 countries
All-time high
3,225 USD
in 2012
All-time low
561.9 USD
in 1999
Years of data
27
1998–2024

Meat of sheep, fresh or chilled (biological) — Producer Price in Kyrgyzstan, 1998–2024

1.0k2.0k3.0k1998201120241998: 987.7 USD1999: 561.9 USD2000: 679.8 USD2001: 745 USD2002: 833.4 USD2003: 1.1k USD2004: 1.2k USD2005: 1.3k USD2006: 1.5k USD2007: 1.7k USD2008: 2.2k USD2009: 1.8k USD2010: 1.8k USD2011: 2.7k USD2012: 3.2k USD2013: 3.0k USD2014: 2.8k USD2015: 2.4k USD2016: 2.1k USD2017: 2.1k USD2018: 2.2k USD2019: 2.2k USD2020: 2.1k USD2021: 2.6k USD2022: 2.7k USD2023: 2.8k USD2024: 2.9k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

The most recent figure for meat of sheep, fresh or chilled (biological) — producer price in Kyrgyzstan is 2,883 USD, measured in 2024.

That represents a change of up 3.6% on the previous year and up 1.3% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Kyrgyzstan peaked at 3,225 USD in 2012 and was at its lowest, 561.9 USD, in 1999.

Kyrgyzstan ranks 52nd of 97 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 27 years of available data.

Meat of sheep, fresh or chilled (biological) — Producer Price in Kyrgyzstan, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne) in Kyrgyzstan, 1998 to 2024.
Year USD Change
1998 987.7 USD
1999 561.9 USD -43.1%
2000 679.8 USD +21.0%
2001 745 USD +9.6%
2002 833.4 USD +11.9%
2003 1,057 USD +26.8%
2004 1,228 USD +16.1%
2005 1,250 USD +1.9%
2006 1,456 USD +16.4%
2007 1,746 USD +19.9%
2008 2,169 USD +24.2%
2009 1,790 USD -17.5%
2010 1,839 USD +2.7%
2011 2,749 USD +49.5%
2012 3,225 USD +17.3%
2013 2,979 USD -7.6%
2014 2,847 USD -4.4%
2015 2,415 USD -15.2%
2016 2,085 USD -13.7%
2017 2,071 USD -0.7%
2018 2,153 USD +4.0%
2019 2,150 USD -0.1%
2020 2,116 USD -1.6%
2021 2,584 USD +22.2%
2022 2,742 USD +6.1%
2023 2,783 USD +1.5%
2024 2,883 USD +3.6%

Kyrgyzstan compared with similar countries

  • Kyrgyzstan's 2,883 USD is above the median for lower middle income countries, which is 2,819 USD, 1.0× the median. (16 countries reporting)
  • Kyrgyzstan's 2,883 USD is below the median for Europe & Central Asia, which is 3,278 USD, 88% of the median. (36 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 774.8 USD 561.9 USD 987.7 USD 2
2000s 1,295 USD 679.8 USD 2,169 USD 10
2010s 2,451 USD 1,839 USD 3,225 USD 10
2020s 2,622 USD 2,116 USD 2,883 USD 5

Countries ranked near Kyrgyzstan

  1. 49 Denmark 2,969 USD compare
  2. 50 Iceland 2,952 USD
  3. 51 Morocco 2,921 USD compare
  4. 53 Equatorial Guinea 2,870 USD compare
  5. 54 Indonesia 2,851 USD compare
  6. 55 Poland 2,808 USD compare

See the full ranking of 104 places →

More economy & growth data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price in Kyrgyzstan?
Meat of sheep, fresh or chilled (biological) — producer price in Kyrgyzstan was 2,883 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Kyrgyzstan?
The highest recorded value was 3,225 USD in 2012.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Kyrgyzstan?
The lowest recorded value was 561.9 USD in 1999.
How does Kyrgyzstan rank for meat of sheep, fresh or chilled (biological) — producer price?
Kyrgyzstan ranks 52nd out of 97 countries with data for 2024.
Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Kyrgyzstan?
Over the last ten years it is up 1.3%. The long-run trend across the full record is rising.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-usd-tonne/kyrgyz-republic/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
104 places, 2,149 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.