Meat of sheep, fresh or chilled (biological) — Producer Price in Equatorial Guinea
Equatorial Guinea: Meat of sheep, fresh or chilled (biological) — Producer Price was 2,870 USD in 2002. ▼ Falling
Meat of sheep, fresh or chilled (biological) — Producer Price in Equatorial Guinea, 1991–2002
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
Equatorial Guinea recorded 2,870 USD for meat of sheep, fresh or chilled (biological) — producer price in 2002.
Compared with earlier readings it is up 5.2% on the previous year and down 24.0% over ten years.
Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Equatorial Guinea peaked at 3,778 USD in 1992 and was at its lowest, 2,570 USD, in 1997.
Equatorial Guinea ranks 53rd of 97 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 12 years of available data.
Meat of sheep, fresh or chilled (biological) — Producer Price in Equatorial Guinea, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 3,545 USD | — |
| 1992 | 3,778 USD | +6.6% |
| 1993 | 3,532 USD | -6.5% |
| 1994 | 2,702 USD | -23.5% |
| 1995 | 3,005 USD | +11.2% |
| 1996 | 2,932 USD | -2.4% |
| 1997 | 2,570 USD | -12.4% |
| 1998 | 3,390 USD | +31.9% |
| 1999 | 3,248 USD | -4.2% |
| 2000 | 2,809 USD | -13.5% |
| 2001 | 2,728 USD | -2.9% |
| 2002 | 2,870 USD | +5.2% |
Equatorial Guinea compared with similar countries
- Equatorial Guinea's 2,870 USD is below the median for upper middle income countries, which is 3,517 USD, 82% of the median. (24 countries reporting)
- Equatorial Guinea's 2,870 USD is above the median for Sub-Saharan Africa, which is 2,149 USD, 1.3× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,189 USD | 2,570 USD | 3,778 USD | 9 |
| 2000s | 2,802 USD | 2,728 USD | 2,870 USD | 3 |
Countries ranked near Equatorial Guinea
More economy & growth data for Equatorial Guinea
- Foreign direct investment, net outflows (BoP, current US$), gaps 153.78 million BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0116 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita 81.26 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 188.01 million BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual 32.61 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0142 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 99.34 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate -30.01 % change on previous year (2024)
- Total reserves (includes gold, current US$), per unit of GDP 0.0812 includes gold, current US$ per US$ of GDP (2024)
- Total reserves (includes gold, current US$), per capita 568.98 includes gold, current US$ per person (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (biological) — producer price in Equatorial Guinea?
- Meat of sheep, fresh or chilled (biological) — producer price in Equatorial Guinea was 2,870 USD in 2002, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Equatorial Guinea?
- The highest recorded value was 3,778 USD in 1992.
- What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Equatorial Guinea?
- The lowest recorded value was 2,570 USD in 1997.
- How does Equatorial Guinea rank for meat of sheep, fresh or chilled (biological) — producer price?
- Equatorial Guinea ranks 53rd out of 97 countries with data for 2002.
- Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Equatorial Guinea?
- Over the last ten years it is down 24.0%. The long-run trend across the full record is falling.
- Where does this Equatorial Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.