Meat of sheep, fresh or chilled (biological) — Producer Price in Indonesia

Indonesia: Meat of sheep, fresh or chilled (biological) — Producer Price was 2,851 USD in 2010. ▲ Rising

Latest (2010)
2,851 USD
Change on year
up 38.4%
World rank
54th
of 97 countries
All-time high
2,851 USD
in 2010
All-time low
431.2 USD
in 1998
Years of data
14
1993–2010

Meat of sheep, fresh or chilled (biological) — Producer Price in Indonesia, 1993–2010

5001.0k1.5k2.0k2.5k3.0k1993200120101993: 1.5k USD1994: 1.3k USD1995: 1.7k USD1996: 1.5k USD1997: 1.5k USD1998: 431.2 USD1999: 993.2 USD2002: 1.5k USD2005: 1.9k USD2006: 2.2k USD2007: 2.5k USD2008: 2.4k USD2009: 2.1k USD2010: 2.9k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

In 2010, meat of sheep, fresh or chilled (biological) — producer price in Indonesia stood at 2,851 USD. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 38.4% on the previous year and up 187.0% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Indonesia peaked at 2,851 USD in 2010 and was at its lowest, 431.2 USD, in 1998.

Indonesia ranks 54th of 97 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Meat of sheep, fresh or chilled (biological) — Producer Price in Indonesia, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne) in Indonesia, 1993 to 2010.
Year USD Change
1993 1,495 USD
1994 1,344 USD -10.1%
1995 1,678 USD +24.8%
1996 1,462 USD -12.9%
1997 1,483 USD +1.5%
1998 431.2 USD -70.9%
1999 993.2 USD +130.3%
2002 1,506 USD +51.6%
2005 1,936 USD +28.5%
2006 2,211 USD +14.2%
2007 2,467 USD +11.6%
2008 2,428 USD -1.6%
2009 2,060 USD -15.1%
2010 2,851 USD +38.4%

Indonesia compared with similar countries

  • Indonesia's 2,851 USD is below the median for upper middle income countries, which is 3,517 USD, 81% of the median. (24 countries reporting)
  • Indonesia's 2,851 USD is above the median for East Asia & Pacific, which is 2,851 USD, 1.0× the median. (7 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,269 USD 431.2 USD 1,678 USD 7
2000s 2,101 USD 1,506 USD 2,467 USD 6
2010s 2,851 USD 2,851 USD 2,851 USD 1

Countries ranked near Indonesia

  1. 51 Morocco 2,921 USD compare
  2. 52 Kyrgyzstan 2,883 USD compare
  3. 53 Equatorial Guinea 2,870 USD compare
  4. 55 Poland 2,808 USD compare
  5. 56 Mozambique 2,765 USD
  6. 57 Canada 2,759 USD compare

See the full ranking of 104 places →

More economy & growth data for Indonesia

All data for Indonesia →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price in Indonesia?
Meat of sheep, fresh or chilled (biological) — producer price in Indonesia was 2,851 USD in 2010, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Indonesia?
The highest recorded value was 2,851 USD in 2010.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Indonesia?
The lowest recorded value was 431.2 USD in 1998.
How does Indonesia rank for meat of sheep, fresh or chilled (biological) — producer price?
Indonesia ranks 54th out of 97 countries with data for 2010.
Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Indonesia?
Over the last ten years it is up 187.0%. The long-run trend across the full record is rising.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-usd-tonne/indonesia/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
104 places, 2,149 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.