Meat of sheep, fresh or chilled (biological) — Producer Price in Iceland

Iceland: Meat of sheep, fresh or chilled (biological) — Producer Price was 2,952 USD in 1997. ▼ Falling

Latest (1997)
2,952 USD
Change on year
up 1.5%
World rank
50th
of 97 countries
All-time high
3,396 USD
in 1992
All-time low
2,816 USD
in 1994
Years of data
7
1991–1997

Meat of sheep, fresh or chilled (biological) — Producer Price in Iceland, 1991–1997

01.0k2.0k3.0k1991199419971991: 3.3k USD1992: 3.4k USD1993: 2.9k USD1994: 2.8k USD1995: 3.0k USD1996: 2.9k USD1997: 3.0k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

In 1997, meat of sheep, fresh or chilled (biological) — producer price in Iceland stood at 2,952 USD.

The figure is up 1.5% on the previous year and down 11.9% over ten years.

Iceland ranks 50th of 97 countries on this measure, in the middle of the range.

Meat of sheep, fresh or chilled (biological) — Producer Price in Iceland, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne) in Iceland, 1991 to 1997.
Year USD Change
1991 3,349 USD
1992 3,396 USD +1.4%
1993 2,867 USD -15.6%
1994 2,816 USD -1.8%
1995 3,042 USD +8.0%
1996 2,907 USD -4.4%
1997 2,952 USD +1.5%

Iceland compared with similar countries

  • Iceland's 2,952 USD is below the median for high income countries, which is 3,345 USD, 88% of the median. (37 countries reporting)
  • Iceland's 2,952 USD is below the median for Europe & Central Asia, which is 3,278 USD, 90% of the median. (36 countries reporting)

Countries ranked near Iceland

  1. 47 Georgia 3,211 USD
  2. 48 Guinea 3,185 USD compare
  3. 49 Denmark 2,969 USD compare
  4. 51 Morocco 2,921 USD compare
  5. 52 Kyrgyzstan 2,883 USD
  6. 53 Equatorial Guinea 2,870 USD compare

See the full ranking of 104 places →

More economy & growth data for Iceland

All data for Iceland →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price in Iceland?
Meat of sheep, fresh or chilled (biological) — producer price in Iceland was 2,952 USD in 1997, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Iceland?
The highest recorded value was 3,396 USD in 1992.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Iceland?
The lowest recorded value was 2,816 USD in 1994.
How does Iceland rank for meat of sheep, fresh or chilled (biological) — producer price?
Iceland ranks 50th out of 97 countries with data for 1997.
Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Iceland?
Over the last ten years it is down 11.9%. The long-run trend across the full record is falling.
Where does this Iceland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price in Iceland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-usd-tonne/iceland/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
104 places, 2,149 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.