Equatorial Guinea vs Morocco: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Equatorial Guinea
- Morocco
How they compare
Morocco currently reports 2,921 USD against 2,870 USD in Equatorial Guinea, a difference of 51 USD.
The two have swapped places 2 times across 12 shared years of data; in 1991 it was Equatorial Guinea ahead.
Equatorial Guinea ranks 53rd and Morocco ranks 51st of 97 countries.
Equatorial Guinea has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Equatorial Guinea | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,189 USD | 2,617 USD | 572.16 USD | Equatorial Guinea |
| 2000s | 2,802 USD | 2,298 USD | 504.5 USD | Equatorial Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Equatorial Guinea or Morocco?
- Morocco, at 2,921 USD against 2,870 USD in Equatorial Guinea as of 2006.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Equatorial Guinea and Morocco?
- 51 USD, with Morocco ahead.
- How many years of comparable data are there for Equatorial Guinea and Morocco?
- 12 years are reported by both, from 1991 to 2002.
- How do Equatorial Guinea and Morocco rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Equatorial Guinea ranks 53rd and Morocco ranks 51st of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.