Indonesia vs Kyrgyzstan: Meat of sheep, fresh or chilled (biological) — Producer Price

Indonesia
2,851 USD
in 2010
Kyrgyzstan
2,883 USD
in 2024
Indonesia rank
54th
Kyrgyzstan rank
52nd

Meat of sheep, fresh or chilled (biological) — Producer Price over time

  • Indonesia
  • Kyrgyzstan
01.0k2.0k3.0k199320082024

How they compare

Kyrgyzstan currently reports 2,883 USD against 2,851 USD in Indonesia, a difference of 32 USD.

The two have swapped places 1 time across 9 shared years of data; in 1998 it was Kyrgyzstan ahead.

Indonesia ranks 54th and Kyrgyzstan ranks 52nd of 97 countries.

Across the 3 decades both report, Indonesia averaged higher in 2 and Kyrgyzstan in 1.

Head to head by decade

Decade Indonesia Kyrgyzstan Difference Ahead
1990s 712.2 USD 774.8 USD 62.6 USD Kyrgyzstan
2000s 2,101 USD 1,541 USD 560.48 USD Indonesia
2010s 2,851 USD 1,839 USD 1,012 USD Indonesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (biological) — producer price, Indonesia or Kyrgyzstan?
Kyrgyzstan, at 2,883 USD against 2,851 USD in Indonesia as of 2024.
What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Indonesia and Kyrgyzstan?
32 USD, with Kyrgyzstan ahead.
How many years of comparable data are there for Indonesia and Kyrgyzstan?
9 years are reported by both, from 1998 to 2010.
How do Indonesia and Kyrgyzstan rank globally for meat of sheep, fresh or chilled (biological) — producer price?
Indonesia ranks 54th and Kyrgyzstan ranks 52nd of 97 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Indonesia vs Kyrgyzstan: Meat of sheep, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-biological-producer-price-usd-tonne/indonesia/kyrgyz-republic/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
104 places, 2,149 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.