Equatorial Guinea vs Indonesia: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Equatorial Guinea
- Indonesia
How they compare
Equatorial Guinea currently reports 2,870 USD against 2,851 USD in Indonesia, a difference of 19 USD.
Across all 8 years both countries report, Equatorial Guinea has been ahead every year.
Equatorial Guinea ranks 53rd and Indonesia ranks 54th of 97 countries.
Equatorial Guinea has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Equatorial Guinea | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,054 USD | 1,269 USD | 1,785 USD | Equatorial Guinea |
| 2000s | 2,870 USD | 1,506 USD | 1,363 USD | Equatorial Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Equatorial Guinea or Indonesia?
- Equatorial Guinea, at 2,870 USD against 2,851 USD in Indonesia as of 2002.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Equatorial Guinea and Indonesia?
- 19 USD, with Equatorial Guinea ahead.
- How many years of comparable data are there for Equatorial Guinea and Indonesia?
- 8 years are reported by both, from 1993 to 2002.
- How do Equatorial Guinea and Indonesia rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Equatorial Guinea ranks 53rd and Indonesia ranks 54th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.