Canada vs Indonesia: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Canada
- Indonesia
How they compare
Indonesia currently reports 2,851 USD against 2,759 USD in Canada, a difference of 92 USD.
The two have swapped places 2 times across 14 shared years of data; in 1993 it was Indonesia ahead.
Canada ranks 57th and Indonesia ranks 54th of 97 countries.
Indonesia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Canada | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 721.73 USD | 1,269 USD | 547.71 USD | Indonesia |
| 2000s | 978.37 USD | 2,101 USD | 1,123 USD | Indonesia |
| 2010s | 1,577 USD | 2,851 USD | 1,273 USD | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Canada or Indonesia?
- Indonesia, at 2,851 USD against 2,759 USD in Canada as of 2010.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Canada and Indonesia?
- 92 USD, with Indonesia ahead.
- How many years of comparable data are there for Canada and Indonesia?
- 14 years are reported by both, from 1993 to 2010.
- How do Canada and Indonesia rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Canada ranks 57th and Indonesia ranks 54th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.