Meat of sheep, fresh or chilled (biological) — Producer Price in Estonia

Estonia: Meat of sheep, fresh or chilled (biological) — Producer Price was 1,164 USD in 2024. ▲ Rising

Latest (2024)
1,164 USD
Change on year
down 47.7%
World rank
84th
of 97 countries
All-time high
2,674 USD
in 2011
All-time low
581.3 USD
in 1999
Years of data
33
1992–2024

Meat of sheep, fresh or chilled (biological) — Producer Price in Estonia, 1992–2024

5001.0k1.5k2.0k2.5k1992200820241992: 712.6 USD1993: 664.4 USD1994: 787 USD1995: 666.1 USD1996: 802.1 USD1997: 821.5 USD1998: 830.9 USD1999: 581.3 USD2000: 781 USD2001: 597.8 USD2002: 675.4 USD2003: 1.3k USD2004: 1.5k USD2005: 1.4k USD2006: 1.8k USD2007: 1.7k USD2008: 1.7k USD2009: 1.8k USD2010: 2.1k USD2011: 2.7k USD2012: 1.9k USD2013: 2.0k USD2014: 2.1k USD2015: 1.4k USD2016: 1.8k USD2017: 1.4k USD2018: 1.3k USD2019: 1.9k USD2020: 1.7k USD2021: 1.0k USD2022: 1.9k USD2023: 2.2k USD2024: 1.2k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

Estonia recorded 1,164 USD for meat of sheep, fresh or chilled (biological) — producer price in 2024.

Compared with earlier readings it is down 47.7% on the previous year and down 45.2% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Estonia peaked at 2,674 USD in 2011 and was at its lowest, 581.3 USD, in 1999.

Estonia ranks 84th of 97 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 33 years of available data.

Meat of sheep, fresh or chilled (biological) — Producer Price in Estonia, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne) in Estonia, 1992 to 2024.
Year USD Change
1992 712.6 USD
1993 664.4 USD -6.8%
1994 787 USD +18.5%
1995 666.1 USD -15.4%
1996 802.1 USD +20.4%
1997 821.5 USD +2.4%
1998 830.9 USD +1.1%
1999 581.3 USD -30.0%
2000 781 USD +34.4%
2001 597.8 USD -23.5%
2002 675.4 USD +13.0%
2003 1,344 USD +99.1%
2004 1,527 USD +13.6%
2005 1,395 USD -8.6%
2006 1,777 USD +27.4%
2007 1,729 USD -2.7%
2008 1,711 USD -1.1%
2009 1,802 USD +5.3%
2010 2,067 USD +14.7%
2011 2,674 USD +29.4%
2012 1,945 USD -27.3%
2013 2,022 USD +4.0%
2014 2,125 USD +5.1%
2015 1,378 USD -35.1%
2016 1,809 USD +31.3%
2017 1,358 USD -25.0%
2018 1,312 USD -3.3%
2019 1,867 USD +42.2%
2020 1,738 USD -6.9%
2021 1,009 USD -41.9%
2022 1,935 USD +91.8%
2023 2,223 USD +14.9%
2024 1,164 USD -47.7%

Estonia compared with similar countries

  • Estonia's 1,164 USD is below the median for high income countries, which is 3,345 USD, 35% of the median. (37 countries reporting)
  • Estonia's 1,164 USD is below the median for Europe & Central Asia, which is 3,278 USD, 36% of the median. (36 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 733.24 USD 581.3 USD 830.9 USD 8
2000s 1,334 USD 597.8 USD 1,802 USD 10
2010s 1,856 USD 1,312 USD 2,674 USD 10
2020s 1,614 USD 1,009 USD 2,223 USD 5

Countries ranked near Estonia

  1. 81 Tajikistan 1,344 USD compare
  2. 82 Slovakia 1,261 USD compare
  3. 83 Congo 1,199 USD compare
  4. 85 Rwanda 1,139 USD compare
  5. 86 Ukraine 1,056 USD compare
  6. 87 Serbia and Montenegro 1,055 USD compare

See the full ranking of 104 places →

More economy & growth data for Estonia

All data for Estonia →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price in Estonia?
Meat of sheep, fresh or chilled (biological) — producer price in Estonia was 1,164 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Estonia?
The highest recorded value was 2,674 USD in 2011.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Estonia?
The lowest recorded value was 581.3 USD in 1999.
How does Estonia rank for meat of sheep, fresh or chilled (biological) — producer price?
Estonia ranks 84th out of 97 countries with data for 2024.
Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Estonia?
Over the last ten years it is down 45.2%. The long-run trend across the full record is rising.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price in Estonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-usd-tonne/estonia/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
104 places, 2,149 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.