Congo vs Estonia: Meat of sheep, fresh or chilled (biological) — Producer Price

Congo
1,199 USD
in 1997
Estonia
1,164 USD
in 2024
Congo rank
83rd
Estonia rank
84th

Meat of sheep, fresh or chilled (biological) — Producer Price over time

  • Congo
  • Estonia
5001.0k1.5k2.0k2.5k199120072024

How they compare

Congo currently reports 1,199 USD against 1,164 USD in Estonia, a difference of 35 USD.

Across all 6 years both countries report, Congo has been ahead every year.

Congo ranks 83rd and Estonia ranks 84th of 97 countries.

Congo has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (biological) — producer price, Congo or Estonia?
Congo, at 1,199 USD against 1,164 USD in Estonia as of 1997.
What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Congo and Estonia?
35 USD, with Congo ahead.
How many years of comparable data are there for Congo and Estonia?
6 years are reported by both, from 1992 to 1997.
How do Congo and Estonia rank globally for meat of sheep, fresh or chilled (biological) — producer price?
Congo ranks 83rd and Estonia ranks 84th of 97 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Congo vs Estonia: Meat of sheep, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-biological-producer-price-usd-tonne/congo-rep/estonia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-biological-producer-price-usd-tonne/congo-rep/estonia/">Congo vs Estonia: Meat of sheep, fresh or chilled (biological) — Producer Price</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
104 places, 2,149 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.