Meat of sheep, fresh or chilled (biological) — Producer Price in Slovakia

Slovakia: Meat of sheep, fresh or chilled (biological) — Producer Price was 1,261 USD in 2024. ▲ Rising

Latest (2024)
1,261 USD
Change on year
up 8.9%
World rank
82nd
of 97 countries
All-time high
1,261 USD
in 2024
All-time low
371.9 USD
in 2001
Years of data
32
1993–2024

Meat of sheep, fresh or chilled (biological) — Producer Price in Slovakia, 1993–2024

4006008001.0k1.2k1993200820241993: 411.4 USD1994: 415.9 USD1995: 560.1 USD1996: 649.5 USD1997: 539.1 USD1998: 495.5 USD1999: 443.9 USD2000: 395 USD2001: 371.9 USD2002: 419.7 USD2003: 524.6 USD2004: 564.6 USD2005: 589.4 USD2006: 656.8 USD2007: 823.5 USD2008: 956.9 USD2009: 644.9 USD2010: 675.9 USD2011: 747.3 USD2012: 771 USD2013: 808.8 USD2014: 858.4 USD2015: 717.7 USD2016: 705.3 USD2017: 688 USD2018: 726.1 USD2019: 693.9 USD2020: 752.4 USD2021: 970.8 USD2022: 1.1k USD2023: 1.2k USD2024: 1.3k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

The most recent figure for meat of sheep, fresh or chilled (biological) — producer price in Slovakia is 1,261 USD, measured in 2024. That is the highest value across all 32 years on record.

Compared with earlier readings it is up 8.9% on the previous year and up 46.9% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Slovakia peaked at 1,261 USD in 2024 and was at its lowest, 371.9 USD, in 2001.

Slovakia ranks 82nd of 97 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 32 years of available data.

Meat of sheep, fresh or chilled (biological) — Producer Price in Slovakia, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne) in Slovakia, 1993 to 2024.
Year USD Change
1993 411.4 USD
1994 415.9 USD +1.1%
1995 560.1 USD +34.7%
1996 649.5 USD +16.0%
1997 539.1 USD -17.0%
1998 495.5 USD -8.1%
1999 443.9 USD -10.4%
2000 395 USD -11.0%
2001 371.9 USD -5.8%
2002 419.7 USD +12.9%
2003 524.6 USD +25.0%
2004 564.6 USD +7.6%
2005 589.4 USD +4.4%
2006 656.8 USD +11.4%
2007 823.5 USD +25.4%
2008 956.9 USD +16.2%
2009 644.9 USD -32.6%
2010 675.9 USD +4.8%
2011 747.3 USD +10.6%
2012 771 USD +3.2%
2013 808.8 USD +4.9%
2014 858.4 USD +6.1%
2015 717.7 USD -16.4%
2016 705.3 USD -1.7%
2017 688 USD -2.5%
2018 726.1 USD +5.5%
2019 693.9 USD -4.4%
2020 752.4 USD +8.4%
2021 970.8 USD +29.0%
2022 1,150 USD +18.4%
2023 1,158 USD +0.7%
2024 1,261 USD +8.9%

Slovakia compared with similar countries

  • Slovakia's 1,261 USD is below the median for high income countries, which is 3,345 USD, 38% of the median. (37 countries reporting)
  • Slovakia's 1,261 USD is below the median for Europe & Central Asia, which is 3,278 USD, 38% of the median. (36 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 502.2 USD 411.4 USD 649.5 USD 7
2000s 594.73 USD 371.9 USD 956.9 USD 10
2010s 739.24 USD 675.9 USD 858.4 USD 10
2020s 1,058 USD 752.4 USD 1,261 USD 5

Countries ranked near Slovakia

  1. 79 Zimbabwe 1,429 USD compare
  2. 80 Bangladesh 1,386 USD compare
  3. 81 Tajikistan 1,344 USD compare
  4. 83 Congo 1,199 USD compare
  5. 84 Estonia 1,164 USD compare
  6. 85 Rwanda 1,139 USD compare

See the full ranking of 104 places →

More economy & growth data for Slovakia

All data for Slovakia →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price in Slovakia?
Meat of sheep, fresh or chilled (biological) — producer price in Slovakia was 1,261 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Slovakia?
The highest recorded value was 1,261 USD in 2024.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Slovakia?
The lowest recorded value was 371.9 USD in 2001.
How does Slovakia rank for meat of sheep, fresh or chilled (biological) — producer price?
Slovakia ranks 82nd out of 97 countries with data for 2024.
Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Slovakia?
Over the last ten years it is up 46.9%. The long-run trend across the full record is rising.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-usd-tonne/slovak-republic/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
104 places, 2,149 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.