Meat of sheep, fresh or chilled (biological) — Producer Price in Serbia and Montenegro
Serbia and Montenegro: Meat of sheep, fresh or chilled (biological) — Producer Price was 1,055 USD in 2005. ▬ Flat
Meat of sheep, fresh or chilled (biological) — Producer Price in Serbia and Montenegro, 1994–2005
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
The most recent figure for meat of sheep, fresh or chilled (biological) — producer price in Serbia and Montenegro is 1,055 USD, measured in 2005.
Compared with earlier readings it is up 14.5% on the previous year and up 4.4% over ten years.
Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Serbia and Montenegro peaked at 1,629 USD in 1999 and was at its lowest, 551.3 USD, in 2000.
That places Serbia and Montenegro 87th out of 97 countries with data for 2005, putting it in the bottom quarter.
Meat of sheep, fresh or chilled (biological) — Producer Price in Serbia and Montenegro, year by year
| Year | USD | Change |
|---|---|---|
| 1994 | 889.5 USD | — |
| 1995 | 1,011 USD | +13.7% |
| 1996 | 1,157 USD | +14.4% |
| 1997 | 1,069 USD | -7.6% |
| 1998 | 1,188 USD | +11.1% |
| 1999 | 1,629 USD | +37.0% |
| 2000 | 551.3 USD | -66.1% |
| 2001 | 1,040 USD | +88.6% |
| 2002 | 1,209 USD | +16.3% |
| 2003 | 1,197 USD | -1.0% |
| 2004 | 921.5 USD | -23.0% |
| 2005 | 1,055 USD | +14.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,157 USD | 889.5 USD | 1,629 USD | 6 |
| 2000s | 995.68 USD | 551.3 USD | 1,209 USD | 6 |
Countries ranked near Serbia and Montenegro
More economy & growth data for Serbia and Montenegro
- Total FDI inflows — Value US$ 0.001 million USD (1996)
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Frequently asked questions
- What is meat of sheep, fresh or chilled (biological) — producer price in Serbia and Montenegro?
- Meat of sheep, fresh or chilled (biological) — producer price in Serbia and Montenegro was 1,055 USD in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Serbia and Montenegro?
- The highest recorded value was 1,629 USD in 1999.
- What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Serbia and Montenegro?
- The lowest recorded value was 551.3 USD in 2000.
- How does Serbia and Montenegro rank for meat of sheep, fresh or chilled (biological) — producer price?
- Serbia and Montenegro ranks 87th out of 97 countries with data for 2005.
- Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 4.4%. The long-run trend across the full record is flat.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.