Meat of sheep, fresh or chilled (biological) — Producer Price in Congo

Congo: Meat of sheep, fresh or chilled (biological) — Producer Price was 1,199 USD in 1997. ▼ Falling

Latest (1997)
1,199 USD
Change on year
down 12.4%
World rank
83rd
of 97 countries
All-time high
2,576 USD
in 1992
All-time low
1,199 USD
in 1997
Years of data
7
1991–1997

Meat of sheep, fresh or chilled (biological) — Producer Price in Congo, 1991–1997

01.0k2.0k3.0k1991199419971991: 2.4k USD1992: 2.6k USD1993: 2.4k USD1994: 1.2k USD1995: 1.4k USD1996: 1.4k USD1997: 1.2k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

The most recent figure for meat of sheep, fresh or chilled (biological) — producer price in Congo is 1,199 USD, measured in 1997. That is the lowest value across all 7 years on record.

That represents a change of down 12.4% on the previous year and down 49.9% over ten years.

Congo ranks 83rd of 97 countries on this measure, in the bottom quarter.

Meat of sheep, fresh or chilled (biological) — Producer Price in Congo, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne) in Congo, 1991 to 1997.
Year USD Change
1991 2,393 USD
1992 2,576 USD +7.7%
1993 2,408 USD -6.5%
1994 1,228 USD -49.0%
1995 1,366 USD +11.2%
1996 1,368 USD +0.2%
1997 1,199 USD -12.4%

Congo compared with similar countries

  • Congo's 1,199 USD is below the median for lower middle income countries, which is 2,819 USD, 43% of the median. (16 countries reporting)
  • Congo's 1,199 USD is below the median for Sub-Saharan Africa, which is 2,149 USD, 56% of the median. (21 countries reporting)

Countries ranked near Congo

  1. 80 Bangladesh 1,386 USD compare
  2. 81 Tajikistan 1,344 USD
  3. 82 Slovakia 1,261 USD compare
  4. 84 Estonia 1,164 USD compare
  5. 85 Rwanda 1,139 USD
  6. 86 Ukraine 1,056 USD

See the full ranking of 104 places →

More economy & growth data for Congo

All data for Congo →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price in Congo?
Meat of sheep, fresh or chilled (biological) — producer price in Congo was 1,199 USD in 1997, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Congo?
The highest recorded value was 2,576 USD in 1992.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Congo?
The lowest recorded value was 1,199 USD in 1997.
How does Congo rank for meat of sheep, fresh or chilled (biological) — producer price?
Congo ranks 83rd out of 97 countries with data for 1997.
Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Congo?
Over the last ten years it is down 49.9%. The long-run trend across the full record is falling.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price in Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-usd-tonne/congo-rep/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
104 places, 2,149 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.