Meat of sheep, fresh or chilled (biological) — Producer Price in Senegal

Senegal: Meat of sheep, fresh or chilled (biological) — Producer Price was 2.41 million SLC in 2023. ◆ Volatile

Latest (2023)
2.41 million SLC
Change on year
up 1.4%
World rank
10th
of 100 countries
All-time high
2.60 million SLC
in 2019
All-time low
297,679 SLC
in 1993
Years of data
30
1991–2023

Meat of sheep, fresh or chilled (biological) — Producer Price in Senegal, 1991–2023

500.0k1.0M1.5M2.0M2.5M1991200720231991: 307.2k SLC1992: 307.2k SLC1993: 297.7k SLC1994: 334.3k SLC1995: 528.0k SLC1996: 528.0k SLC1997: 505.7k SLC1998: 516.9k SLC1999: 511.3k SLC2000: 544.5k SLC2001: 572.9k SLC2002: 583.0k SLC2003: 589.8k SLC2004: 590.0k SLC2005: 605.9k SLC2006: 609.8k SLC2007: 659.5k SLC2008: 686.0k SLC2009: 700.5k SLC2010: 717.6k SLC2011: 748.0k SLC2014: 2.0M SLC2015: 2.1M SLC2017: 1.9M SLC2018: 1.9M SLC2019: 2.6M SLC2020: 1.7M SLC2021: 1.9M SLC2022: 2.4M SLC2023: 2.4M SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

Senegal recorded 2.41 million SLC for meat of sheep, fresh or chilled (biological) — producer price in 2023.

The figure is up 1.4% on the previous year and up 21.0% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Senegal peaked at 2.60 million SLC in 2019 and was at its lowest, 297,679 SLC, in 1993.

Senegal ranks 10th of 100 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (biological) — Producer Price in Senegal, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne) in Senegal, 1991 to 2023.
Year SLC Change
1991 307,250 SLC
1992 307,250 SLC +0.0%
1993 297,679 SLC -3.1%
1994 334,286 SLC +12.3%
1995 528,000 SLC +57.9%
1996 528,000 SLC +0.0%
1997 505,714 SLC -4.2%
1998 516,857 SLC +2.2%
1999 511,286 SLC -1.1%
2000 544,464 SLC +6.5%
2001 572,929 SLC +5.2%
2002 583,036 SLC +1.8%
2003 589,750 SLC +1.2%
2004 590,036 SLC +0.0%
2005 605,857 SLC +2.7%
2006 609,750 SLC +0.6%
2007 659,500 SLC +8.2%
2008 685,964 SLC +4.0%
2009 700,536 SLC +2.1%
2010 717,643 SLC +2.4%
2011 748,000 SLC +4.2%
2014 1.99 million SLC +166.5%
2015 2.07 million SLC +4.1%
2017 1.93 million SLC -6.8%
2018 1.86 million SLC -4.0%
2019 2.60 million SLC +40.0%
2020 1.71 million SLC -34.1%
2021 1.95 million SLC +13.7%
2022 2.38 million SLC +22.2%
2023 2.41 million SLC +1.4%

Senegal compared with similar countries

  • Senegal's 2.41 million SLC is above the median for lower middle income countries, which is 75,000 SLC, 32.2× the median. (17 countries reporting)
  • Senegal's 2.41 million SLC is above the median for Sub-Saharan Africa, which is 632,458 SLC, 3.8× the median. (21 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled (biological) — Producer Price in Senegal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2014 +166.5% 748,000 SLC 1.99 million SLC
1995 +57.9% 334,286 SLC 528,000 SLC
2019 +40.0% 1.86 million SLC 2.60 million SLC
2020 -34.1% 2.60 million SLC 1.71 million SLC

Averages by decade

DecadeAverage LowestHighest Years
1990s 426,258 SLC 297,679 SLC 528,000 SLC 9
2000s 614,182 SLC 544,464 SLC 700,536 SLC 10
2010s 1.70 million SLC 717,643 SLC 2.60 million SLC 7
2020s 2.11 million SLC 1.71 million SLC 2.41 million SLC 4

Countries ranked near Senegal

  1. 7 Guyana 3.38 million SLC compare
  2. 8 Mali 3.06 million SLC compare
  3. 9 Mongolia 2.50 million SLC compare
  4. 11 Jamaica 2.20 million SLC compare
  5. 12 Equatorial Guinea 2.00 million SLC compare
  6. 13 Hungary 1.80 million SLC compare

See the full ranking of 108 places →

More economy & growth data for Senegal

All data for Senegal →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price in Senegal?
Meat of sheep, fresh or chilled (biological) — producer price in Senegal was 2.41 million SLC in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Senegal?
The highest recorded value was 2.60 million SLC in 2019.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Senegal?
The lowest recorded value was 297,679 SLC in 1993.
How does Senegal rank for meat of sheep, fresh or chilled (biological) — producer price?
Senegal ranks 10th out of 100 countries with data for 2023.
Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Senegal?
Over the last ten years it is up 21.0%. The long-run trend across the full record is volatile.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price in Senegal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-slc-tonne/senegal/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 2,224 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.