Guyana vs Senegal: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Guyana
- Senegal
How they compare
Guyana currently reports 3.38 million SLC against 2.41 million SLC in Senegal, a difference of 965,750 SLC.
That makes Guyana's figure about 1.4 times Senegal's.
The two have swapped places 2 times across 12 shared years of data; in 2009 it was Guyana ahead.
Guyana ranks 7th and Senegal ranks 10th of 100 countries.
Across the 3 decades both report, Guyana averaged higher in 1 and Senegal in 2.
Head to head by decade
| Decade | Guyana | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1.51 million SLC | 700,536 SLC | 811,964 SLC | Guyana |
| 2010s | 1.03 million SLC | 1.70 million SLC | 676,274 SLC | Senegal |
| 2020s | 1.88 million SLC | 2.11 million SLC | 237,691 SLC | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Guyana or Senegal?
- Guyana, at 3.38 million SLC against 2.41 million SLC in Senegal as of 2024.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Guyana and Senegal?
- 965,750 SLC, with Guyana ahead.
- How many years of comparable data are there for Guyana and Senegal?
- 12 years are reported by both, from 2009 to 2023.
- How do Guyana and Senegal rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Guyana ranks 7th and Senegal ranks 10th of 100 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.