Equatorial Guinea vs Senegal: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Equatorial Guinea
- Senegal
How they compare
Senegal currently reports 2.41 million SLC against 2.00 million SLC in Equatorial Guinea, a difference of 412,790 SLC.
That makes Senegal's figure about 1.2 times Equatorial Guinea's.
Across all 12 years both countries report, Equatorial Guinea has been ahead every year.
Equatorial Guinea ranks 12th and Senegal ranks 10th of 100 countries.
Equatorial Guinea has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Equatorial Guinea | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.44 million SLC | 426,258 SLC | 1.02 million SLC | Equatorial Guinea |
| 2000s | 2.00 million SLC | 566,810 SLC | 1.43 million SLC | Equatorial Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Equatorial Guinea or Senegal?
- Senegal, at 2.41 million SLC against 2.00 million SLC in Equatorial Guinea as of 2023.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Equatorial Guinea and Senegal?
- 412,790 SLC, with Senegal ahead.
- How many years of comparable data are there for Equatorial Guinea and Senegal?
- 12 years are reported by both, from 1991 to 2002.
- How do Equatorial Guinea and Senegal rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Equatorial Guinea ranks 12th and Senegal ranks 10th of 100 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.