Mali vs Senegal: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Mali
- Senegal
How they compare
Mali currently reports 3.06 million SLC against 2.41 million SLC in Senegal, a difference of 647,330 SLC.
That makes Mali's figure about 1.3 times Senegal's.
The two have swapped places 4 times across 21 shared years of data; in 1993 it was Mali ahead.
Mali ranks 8th and Senegal ranks 10th of 100 countries.
Across the 4 decades both report, Mali averaged higher in 3 and Senegal in 1.
Head to head by decade
| Decade | Mali | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 575,000 SLC | 460,260 SLC | 114,740 SLC | Mali |
| 2000s | 1.15 million SLC | 614,182 SLC | 536,918 SLC | Mali |
| 2010s | 2.31 million SLC | 732,822 SLC | 1.57 million SLC | Mali |
| 2020s | 2.40 million SLC | 2.40 million SLC | 1,025 SLC | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Mali or Senegal?
- Mali, at 3.06 million SLC against 2.41 million SLC in Senegal as of 2024.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Mali and Senegal?
- 647,330 SLC, with Mali ahead.
- How many years of comparable data are there for Mali and Senegal?
- 21 years are reported by both, from 1993 to 2023.
- How do Mali and Senegal rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Mali ranks 8th and Senegal ranks 10th of 100 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.