Meat of sheep, fresh or chilled (biological) — Producer Price in Mali

Mali: Meat of sheep, fresh or chilled (biological) — Producer Price was 3.06 million SLC in 2024. ◆ Volatile

Latest (2024)
3.06 million SLC
Change on year
up 20.9%
World rank
8th
of 100 countries
All-time high
3.12 million SLC
in 2013
All-time low
375,000 SLC
in 1999
Years of data
24
1993–2024

Meat of sheep, fresh or chilled (biological) — Producer Price in Mali, 1993–2024

01.0M2.0M3.0M1993200820241993: 475.0k SLC1994: 675.0k SLC1995: 625.0k SLC1996: 750.0k SLC1997: 700.0k SLC1998: 425.0k SLC1999: 375.0k SLC2000: 725.0k SLC2001: 950.0k SLC2002: 1.0M SLC2003: 975.0k SLC2004: 975.0k SLC2005: 975.0k SLC2006: 1.0M SLC2007: 1.4M SLC2008: 1.6M SLC2009: 1.9M SLC2010: 2.1M SLC2011: 2.5M SLC2012: 2.4M SLC2013: 3.1M SLC2022: 2.3M SLC2023: 2.5M SLC2024: 3.1M SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

In 2024, meat of sheep, fresh or chilled (biological) — producer price in Mali stood at 3.06 million SLC.

That represents a change of up 20.9% on the previous year and down 2.0% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Mali peaked at 3.12 million SLC in 2013 and was at its lowest, 375,000 SLC, in 1999.

That places Mali 8th out of 100 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (biological) — Producer Price in Mali, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne) in Mali, 1993 to 2024.
Year SLC Change
1993 475,000 SLC
1994 675,000 SLC +42.1%
1995 625,000 SLC -7.4%
1996 750,000 SLC +20.0%
1997 700,000 SLC -6.7%
1998 425,000 SLC -39.3%
1999 375,000 SLC -11.8%
2000 725,000 SLC +93.3%
2001 950,000 SLC +31.0%
2002 1.00 million SLC +5.3%
2003 975,000 SLC -2.5%
2004 975,000 SLC +0.0%
2005 975,000 SLC +0.0%
2006 1.00 million SLC +2.6%
2007 1.44 million SLC +43.9%
2008 1.56 million SLC +8.3%
2009 1.91 million SLC +22.8%
2010 2.07 million SLC +8.0%
2011 2.54 million SLC +23.0%
2012 2.45 million SLC -3.8%
2013 3.12 million SLC +27.7%
2022 2.26 million SLC -27.6%
2023 2.53 million SLC +12.0%
2024 3.06 million SLC +20.9%

Mali compared with similar countries

  • Mali's 3.06 million SLC is above the median for low income countries, which is 575,000 SLC, 5.3× the median. (13 countries reporting)
  • Mali's 3.06 million SLC is above the median for Sub-Saharan Africa, which is 632,458 SLC, 4.8× the median. (21 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 575,000 SLC 375,000 SLC 750,000 SLC 7
2000s 1.15 million SLC 725,000 SLC 1.91 million SLC 10
2010s 2.54 million SLC 2.07 million SLC 3.12 million SLC 4
2020s 2.62 million SLC 2.26 million SLC 3.06 million SLC 3

Countries ranked near Mali

  1. 5 Lebanon 5.39 million SLC compare
  2. 5 Republic of Moldova 31,900 SLC compare
  3. 6 Bolivia (Plurinational State of) 12,134 SLC compare
  4. 6 Republic of Korea 5.21 million SLC
  5. 7 Guyana 3.38 million SLC compare
  6. 9 Mongolia 2.50 million SLC compare
  7. 10 Senegal 2.41 million SLC compare
  8. 11 Jamaica 2.20 million SLC compare

See the full ranking of 108 places →

More economy & growth data for Mali

All data for Mali →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price in Mali?
Meat of sheep, fresh or chilled (biological) — producer price in Mali was 3.06 million SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Mali?
The highest recorded value was 3.12 million SLC in 2013.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Mali?
The lowest recorded value was 375,000 SLC in 1999.
How does Mali rank for meat of sheep, fresh or chilled (biological) — producer price?
Mali ranks 8th out of 100 countries with data for 2024.
Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Mali?
Over the last ten years it is down 2.0%. The long-run trend across the full record is volatile.
Where does this Mali data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price in Mali. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-slc-tonne/mali/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 2,224 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.