Mongolia vs Senegal: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Mongolia
- Senegal
How they compare
Mongolia currently reports 2.50 million SLC against 2.41 million SLC in Senegal, a difference of 88,580 SLC.
The two have swapped places 3 times across 25 shared years of data; in 1993 it was Senegal ahead.
Mongolia ranks 9th and Senegal ranks 10th of 100 countries.
Across the 4 decades both report, Mongolia averaged higher in 2 and Senegal in 2.
Head to head by decade
| Decade | Mongolia | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 212,861 SLC | 460,260 SLC | 247,399 SLC | Senegal |
| 2000s | 599,682 SLC | 614,182 SLC | 14,500 SLC | Senegal |
| 2010s | 1.87 million SLC | 1.70 million SLC | 167,617 SLC | Mongolia |
| 2020s | 2.50 million SLC | 1.71 million SLC | 789,420 SLC | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Mongolia or Senegal?
- Mongolia, at 2.50 million SLC against 2.41 million SLC in Senegal as of 2020.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Mongolia and Senegal?
- 88,580 SLC, with Mongolia ahead.
- How many years of comparable data are there for Mongolia and Senegal?
- 25 years are reported by both, from 1993 to 2020.
- How do Mongolia and Senegal rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Mongolia ranks 9th and Senegal ranks 10th of 100 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.